Aug 6, 2020

Sabudana Chivda

Sabudana Chivda - is simple and easy snack recipe. Enjoy with hot cup of tea. This namkeen chivda / sago spicy mix is easy to make and can be taken during fasts.



Ingredients
Sabudana Chivda 
  • 1 cup Sabudana/Sago
  • Few Peanuts (kadlekayi)
  • Few White Dal(Hurikadle)
  • Few cashews/Almonds
  • 3-4 tbsp oil
  • Salt to taste
  • Red chili pwd -1/2 tsp
  • Roasted Dry coconut pieces-2 tsp
  • Salt for taste
  • Sugar -1/4 tsp (opt)
Seasoning
  • 1/2 tsp mustard
  • 1/2 tsp Jeera
  • Few curry leaves
  • Chopped Green Chilies 8-10
  • (or red chilies)
  • Hing -pinch
  • Turmeric-pinch
Oil-Frying Sabudana

Method: 
In a deep pan, heat the oil fry peanuts and cashew nuts,almonds,white dal and remove on a plate. 
In a separate pan, add enough oil and fry the nylon sabudana carefully, till they pop, remove on a absorbment paper. 
In a kadai, prepare the seasoning. Heat oil, add mustard seeds and when it starts to pop up, add hing,turmeric, red chillies/green chillies, curry leaves. 
Once done, add to the sago-poha  and mix well, add salt again mix well and then add the dry coconut, cashew nuts, peanut and mix well. Store it in a air tight container.


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