Masala Sabudana or Spicy Sabudana Khichdi can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty, try it out!!. An easy gluten free vegan delight!
A blend of your favorite veggies with bhath powder into a delicious Sabudana, making it perfect !
1 cup sabudana(sago)
1-2 Green Chillies finely chopped
Few peanuts fried
1 boiled and peeled potato
1/4 cup capsicum
1/4 cup capsicum
1 chopped onion (exclude if fasting)
2 tsp Oil
1 tsp Jeera /Cumin seeds
1 Pinch Hing (asafoetida)
1/2 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
2 tbsp Bhath pwd
1 tsp Lemon juice
1 tsp Lemon juice
Salt to taste
Coriander leaves-few
Curry Leaves-few
Method
- Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
- Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds, chana dal urad dal and hing. Once done add the green chillies and curry leaves.
- Add the chopped potatoes and onion, capsicum and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture and mix gently. Let it cook for 10 - 15 mins .
- Then add fried peanuts, salt and Bhath pwd .Mix well.
- Add the grated coconut (opt) and garnish with coriander leaves.
- Sprinkle some lemon juice over it and serve Masala Sabudana hot.
Thanks for visiting!!
Don't forget to check other delicious Upma ,Sabudana recipes.
