Aloo Mutter Paneer

Aloo Mutter Paneer is a delicious and flavorful side dish that goes perfectly well with Indian Breads or rice. A combination of soft potatoes and rich paneer and fresh green peas in spicy onion and tomato blend make this one tasty gravy.

Aloo Mutter Paneer 

Let’s dive into the Aloo Mutter Paneer 

recipe and bring the warmth of traditional Indian 

flavors right to your table!

• Ingredients
• 1 tsp jeera
• 1 bay leaf
• 1⁄2 teaspoons ginger garlic paste 
  
• 1 tsp dhania-jeera pwd
• 1 tsp red chilli powder 
• 1 tsp garam masala
• 1 tsp sabzi masala
• 1 cup potato cubes
• 1/2 cup paneer cubes
• 1 cup Fresh green peas-steamed
• coriander leaves, to garnish 
• Oil-3 tbsp
• 1 tbsp cream

To Grind 
• Few cashews (soaked in water)
• 1-2 Green Chilies
• 1 small elachi
• 1/2 inch cinnamon
• 1/2 cup chopped Onion
• 1/2 cup tomato 

Method- In a kadai, add oil and roast the cubed potatoes well, keep it aside. Next add the paneer, add pinch of masalas and roast well. Next in kadai, add the items mentioned under to Grind.. Roast well. Let it cool. Next grind all the items into fine paste. Add oil in a pan, add the cumin seeds. Next add the chilly powder, garam masala, ground paste and keep stirring. Next add fried potato cubes and paneer cubes. Add steamed peas. Add salt, and mix well. Top it up with cream  Cook till the gravy thickens. Serve Aloo Mutter Paneer hot with Indian Bread of your choice.

Aloo Mutter Paneer is a delightful and comforting dish that combines the goodness of potatoes, peas, and paneer in a rich and flavorful curry. It’s perfect for any occasion, whether it’s a weeknight dinner or a special meal for guests. The blend of aromatic spices and soft paneer makes every bite a delicious experience. Pair it with warm naan, roti, or steamed rice, and you’ve got yourself a satisfying meal that everyone will love. 

Give this recipe a try and bring the taste of North India to your kitchen!

Adjust the spice and salt as per your preferences.

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