Potato Peas Stir Fry / Aloo Matar Dry Sabzi

Potato Peas Stir Fry /Aloo Matar Dry Sabzi is a delicious combination prepared with blend of spices. Simple and tasty. Enjoy with Chapati or Pooris.

 

Ingredients

2 Potatoes, boiled
1 onion finely chopped
1/2 cup green peas steamed

Aloo Matar Dry Sabzi

1 tsp Mustard

1/2 tsp chana dal

1/2 tsp urad dal

Hing-pinch

½ tsp Turmeric

2 tbsp Bhath pwd

Few Corianderleaves

Few Curry leaves

Lemon juice

2 tbsp Oil

Salt to taste

Method: 

Chop the boiled potatoes. 

Heat Oil in pan, add mustard, chanadal, uraddal, hing, tumeric, curry leaves, and fry for some time. 

Add onions and peas and fry well. 

Next add potatoes, Bhath powder, salt and mix well, fry for some time. 

Garnish with coriander leaves and lemon juice.

Serve Potato Peas Stir Fry hot with chapati/puris.

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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"

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