Peas Potato Green Gravy

Peas Potato Green Gravy is an interesting accompaniment - a South Indian version. You can enjoy it with rice or Indian Breads. 

This delicious creamy peas gravy/curry is a blend of Indian spices with onion, and coconut.  

 

Ingredients

1. 1 cup peas steamed
2. 2 boiled potatoes (cut into cubes)

   

   Peas Potato Green Gravy

3. 1 tomato chopped
4. 1/4 tsp turmeric powder
5. 3 tsp cooking oil
6. 1/4 tsp mustard seeds
7. 1/2 tsp urad dal
8. 1/2 tsp chana dal
9. Hing a pinch
10. 4 - 5 curry leaves
11. Salt as per your taste

To grind

1. 1/2 cup grated coconut
2. 1 onion chopped
3. small piece ginger
4. 1 tsp coriander seeds
5. 1/2 tsp cumin seeds 
6. 2 tbsp putani /roasted dal
7. 1 tsp poppy seeds
8. 2-3 green chili
9. 1/2" cinnamon
10. few cloves
11. few cashews
12. 2 tbsp coriander leaves  

Method - 

Roast the ingredients from 2-5 mins with little oil. 

Next grind all ingredients along with spices. 

In a pan heat a tsp of oil and add mustard, chana dal, urad dal once done, add curry leaves, hing and turmeric. 

Add  tomatoes and fry well. 

Next add the steamed peas and boiled potatoes. 

Mix. Add the grounded paste and mix well. 

Bring it to boil. Add salt. Simmer on low heat for 3-4mins. 

Cover and let the gravy blend well. 

Serve Peas Potato Green Gravy hot with puris or chapatis or rice.

Thanks for stopping by..


Do check other interesting and easy 'Breakfast' recipes under Menu planner.

#Happiness is home-made.