- Potato Peas Cutlet is an interesting all time favourite snack. Made from potatoes and other veggies it is crispy from outside and soft and delicious from inside. Healthy and tasty , an easy way to get your kids eat vegetables.
- 2 potato - boiled
- 1/2 cup peas-boiled
- 1 capiscum-finely chopped
- 2 Green Chillies - finely chopped
- 1 tsp garam masala pwd
- 1/2 tsp Dhania Jeera Pwd
- 1/2 tsp bhath Pwd
- 1/2 tsp chaat masala
- 3-5 tbsp chiroti rava/bread crumbs for coating
- 1-2 slices of bread
- salt
- Few Coriander leaves
- Method - Cook Potatoes and peas in pressure cooker. Peel and mash the potatoes well. Mash the peas too.In a bowl, add finely chopped capsicum, mashed vegetables, salt, masala pwds, coriander leaves, salt and mix well. Divide the dough into small balls and shape it into any shape -round or heart shaped. Roll it over the chiroti rava/bread crumbs so it is coated well. Keep cutlets to set it well for 5-10 mins. Next heat a pan or tawa add 1 tbsp oil, place 4-5 pieces of cutlet and cook in slow to medium heat until it becomes crusty and brown, turn to other side and cook again until done if needed drizzle some oil, repeat same for rest of pieces.
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Please also check other interesting "Chaats Recipes " for your evening snacks.
What you to do every day matters more
than what you do every once in a while'.(The Power of Habit)
