Peas Tomato Masala

Peas Tomato Masala Gravy  is another Peas variant that can be enjoyed with Indian Breads. If you're craving a comforting, vibrant and flavorful dish that's both hearty and satisfying, then Peas Tomato Masala Gravy is the perfect recipe to try. 

This delicious North Indian-inspired dish combines the sweetness of fresh green peas with the tangy richness of tomatoes, all simmered in a fragrant, aromatic masala gravy. Whether served with roti, rice, or paratha, this dish is a crowd-pleaser. It's the ideal balance of spicy, tangy, and savory. 

Easy to prepare and full of goodness, this recipe will quickly become a staple in your kitchen!

Ingredients

• 

  Peas Tomato Masala

  Peas - 1 cup (steamed)
• Onion-1 cup
• Tomatoes -1-2 finely chopped
  
• Green Chilies - 1-2
• Cashewnut - few (roasted)
• Curd - 1 tbsp
• Sabzi Masala-1 tsp
• Garam masala- 1/2 tsp
• Dhania jeera pwd-1/2 tsp
• Kasoori methi -few (crushed)(Everest)
• Coriander leaves-few
• Salt - to taste
• Jeera-1/2 tsp
• Butter - 1 tbsp
• Oil - 2 tsp

Method - 

Grind Onion, chilies and cashews with curds and keep it aside.
Heat butter in pan, add jeera, sauté well, and next add the ground mix add the masala pwds and fry well.
Add the steamed peas, tomatoes and mix well, add salt, 

add water to for a smooth consistency. 

Mix and let it simmer for 10-15 mins till the spices and gravy blends in.
Add crushed kasuri methi, coriander leaves, a spoon of cream, 

mix and serve hot with Indian breads.

 
Adjust the spice and salt as your taste and preferences.


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