Cabbage Peas Chitranna

Cabbage Peas Chitranna is easy and perfect one pot meal.

Stir fried shredded cabbage with peas blended with coconut and chilies in rice is mildly spiced and tastes delicious.

Enjoy with raita /papad.

Ingredients:

• 1 cup rice
• 1 cup stir fried Green Cabbage(shredded)

  

  Cabbage Peas Chitranna

  
  
• (pata Gobi)
• 1/2 cup peas (steamed)
• 1/2 tsp. mustard
• 1/2 tsp.chana dal
• 1/2 tsp. urad dal
• Hing-Pinch
• Curry leaves-few
• Turmeric pwd-pinch
• 2 tbsp. oil
• Salt to taste
• coconut-2 tbsp
• Green Chilies-2-3
• Peanuts-few

Method: 

Cook rice and Spread it on a plate.  

Heat oil fry peanuts and keep it aside, next add mustard seeds,

 after it splutters ,add chana dal,urad dal, hing, curry leaves, 

chopped green chilies, turmeric and fry until done.

Add the cabbage and stir fry well.

Next add the steamed peas, add coconut, salt and mix well. Add rice, and mix well.

Serve Cabbage Peas Chitranna hot with raita or papad or enjoy just like that.

(Green Cabbage is one vegetable that is always available and surplus at everyone's home. Don't forget to check other recipes under "Cabbage"-Ingredients Search)


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