Ragi Carrot Dosa

Ragi Carrot Dosa ( Finger MIllet Carrot Dosa) is healthy, nutritious and filling breakfast.

Easy to make and enjoyed hot.

The carrot with chilies makes it more healthier and colorful.

Ragi Carrot Dosa

Ingredients:

1 cup Dosa batter

1 cup finger millet(ragi flour)

Salt as per taste

Oil

1/2 cup finely chopped onion 
and grated carrot

Few Coriander Leaves

Green chillies-3-4 finely chopped

Jeera-1 tsp

Method:

To make the dosa batter add ragi flour, water and salt  and mix well.

The consistency of batter should be like normal dosa batter..

Keep it aside for 1/2 hr. Next mix in vegetables, chillies, jeera, coriander leaves. 

Make dosas. 

Serve Finger MIllet Carrot Dosa hot with butter and chutney of your choice.

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The only way to do great work is to love what you do' Steve Jobs

Carrot Beetroot Dosa

Carrot Beetroot Dosa  is an easy, quick dosa variety. A perfect blend of salad vegetables in dosa batter makes it colourful and tasty, your daily quota of veggies is taken care of. Enjoy !

Carrot Beetroot Dosa

Ingredients

• Dosa Batter-2 cups
• Carrot/Beetroot  shredded -3/4 cup
• Onion-finely chopped 1/4 cup (opt)
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Water

Method - In a bowl take dosa batter add shredded carrot, Beetroot, coriander leaves, green chillies ,jeera, salt and grated coconut, add little water if req and mix well to form dosa batter. Make dosa. Serve hot with chutney or pickle of your choice.

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"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Veggie Dosa

Veggie Dosa  is easy and tasty.One of the few varieties of dosas that can be enjoyed over the weekend with the available dosa batter.The crispy veggie  dosa is delicious and healthy mix to your diet.

Ingredients:

• Dosa batter 2 cup
• Veggie Mix 1 cup 
• (carrot,capsicum,Onion finely chopped)
• Green chilly 3-4 finely chopped
• Coriander leaves
• Jeera-1tsp
• Grated Coconut-2 tsp
• Oil

Method: 
Mix the cut veggies, chillies, salt, jeera, coriander leaves, coconut and keep it ready. 
Spread dosa batter on the tawa, add the chopped ingredients on the top.
Add oil for making dosa.
Slowly flip over and let it cook on the other side.
Serve hot with chutney.

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"If you only have a hammer, you tend to see every problem as a nail".Abraham Maslow 

Coriander Dosa

Coriander Dosa  is healthy, nutritious and filling breakfast. This is a spicy version. Easy to make and enjoyed hot. A mix of dosa batter with spice and coconut to give the perfect flavoured, crispy and spicy crepes.

Coriander Dosa

Ingredients:

• Dosa batter -3-4  cups
• Salt as per taste
• Oil
• Jeera-1 tsp

To Grind

• Coconut-1/4 cup
• Green chillies-4-5
• Tamarind juice - 1 tbsp
• Fresh Coriander leaves-1/4 cup

Method: To begin with grind in mixer the items mentioned in grinding with little water.  Add to the dosa batter. Add salt, jeera. Mix well. Make dosas. Serve hot with butter or ghee.
(the dosa is spicy and can be enjoyed like that only ) however you can still enjoy with Chutney powder also.

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'The only way to do great work is to love what you do' Steve Jobs

Ragi Khara Dosa

Ragi Khara Dosa (Ragi : finger millet ) is healthy , nutritious and filling breakfast.This is a spicy version.Easy to make and enjoyed hot.A mix of fingermillet flour and semolina with spice and coconut to give the perfect crispy crepes.

Ragi Khara Dosa

Ingredients:

1/2 cup Rava Chiroti

1 cup finger millet(ragi flour)

Salt as per taste

Oil

Jeera-1 tsp

To Grind
Coconut-1/4 cup
Red chillies-8-9
Tamarind juice - 1 tbsp
Hing: Pinch
Menthya seeds-few

Method:

Mix rava and ragi flour and salt .The consistency of batter should be like normal dosa batter. Keep overnight or atleast for 5-6 hours . Next day grind in mixer the items mentioned in grinding. Add to the dosa batter.Add salt,jeera .Mix well. Make dosas. Serve hot with butter and chutney of your choice.


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'The only way to do great work is to love what you do' Steve Jobs

Paddu / Gundponglu

Paddu / Gundponglu or Appe is a yummy recipe made from Dosa Batter using the Paddu tava . A easy and delicious breakfast idea. You can send it for Kids tiffen box too. Try it out.

Paddu / Gundponglu 

Ingredients

Dosa Batter-1 cup

Salt as per taste

Few Coriander leaves

Green chillies-1-2 chopped

Onion-1 finely chopped

Fresh coconut-few finely chopped.

Oil as required

Method:  Mix the salt, onions, coriander leaves, chilies with dosa batter. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. Serve hot with chutney or enjoy just like that.

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"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha 

Coconut Dosa

Coconut Dosa is simple and easy dosa. Blended with fresh coconut and rice, its delicious. Enjoy hot with chutney powder.

Ingredients:

• Coconut – 1 cup grated
• Rice-2 cups (soaked well)
• Poha-handful (soaked)
• Oil – for making dosa
• Salt as per taste

Method: Grind soaked rice and poha into smooth batter. Next add salt and coconut and mix well. Let it aside for 1-2 hrs. Spread dosa batter on the tawa, add oil for making dosa. Slowly flip over and let it cook on the other side.

Serve hot with chutney or chutney powder.


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"If you only have a hammer, you tend to see every problem as a nail".Abraham Maslow 

Tomato Onion Dosa

Tomato Onion Dosa

Tomato Onion Dosa is a yummy, spicy and  tangy flavored dosa easy to prepare. Enjoy hot.

Ingredients:

• 2 cups Dosa Batter
• 1 Tomato
• 1 Onion
• (finely chopped)
• Sambhar pwd-2 tsp
• Oil
• mustard-1/2 tsp
• Jeera-1tsp
• Hing-pinch
• Curry leaves-few
• Salt to taste
• Few Coriander leaves

Method: Tomato Onion Dosa Recipe

In a kadai,add oil,mustard, jeera, hing, curry leaves, next add onion fry well, add the tomatoes cook till mushy.

Add salt ,sambhar pwd and mix well.

Add this to the dosa batter, add chopped coriander leaves and mix well.

Make dosa.

Serve Tomato Onion Dosa hot with chutney of your choice.

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"Success is not final, failure is not fatal: it is the courage to continue that counts."Winston Churchill 

Heerekayi Dosa

Heerekayi Dosa  is  a quick snack recipe. Spicy, crispy and tasty, another delight from the humble Heerekayi (ridgegourd).

Heerekayi is kannada word for Ridgegourd/Turai.

One of my Mom-in-laws special.

Heerekayi Dosa 

Ingredients

• 1 Heerekayi(Turai or Ridgegourd)
• (Finely sliced without skin)
• 1 cup rice flour
• 1-2 tsp chiroti rava
• 1-2 tbsp besan
• 1 tsp Jeera/cumin seeds
• 1/2 tsp dhania jeera pwd
• 1/2 tsp red chili pwd
• 1 tsp bhath pwd
• Salt
• Oil

• Method- In a bowl, mix the flours, add the masala pwds, salt, water and mix well.
• Take tava, add oil and smear well next dip the heerekayi in the batter and arrange on the tava so it is shaped like dosa.
• Add batter to cover the gap if any.
• Apply oil on the sides and cook it covered.
• Let it cook on both sides well.
• Serve hot.

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Do check the other Dosa varieties under "Dosa" Menu Planner

A person who never made a mistake never tried anything new.Albert Einstein 

Cabbage Dosa

Cabbage Dosa  is an easy , quick dosa variety. Another variant from the simple cabbage.Do check this recipe am sure you will love the humble cabbage in this form.Enjoy !

Cabbage Dosa

Ingredients

• Chiroti rava 1 cup
• Rice flour - 1/2 cup
• Maida - 1 tbsp
• Curds-3 tbsp
• Cabbage shredded - 1 cup
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Water

Method-Fry the grated cabbage in little oil for 5 mins.Next in a bowl, add rava, rice flour, maida and curds,next add grated cabbage, coriander leaves,green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter.Keep it aside for 1-2 hrs.Make dosa.Serve hot with chutney or pickle of your choice.

(you can also add onion)

(Green Cabbage is one vegetable that is always available and surplus at everyone's home.Don't forget to check other recipes under "Cabbage"-Ingredients Search)

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Onion Rava Dosa

Onion Rava Dosa is simple and easy breakfast recipe.A favorite South Indian dosa variety.The dosa is thin and crispy and tasty too.Enjoy!

Ingredients:

Rava Dosa

• 1/2 cup Chiroti rava (fine rava)
• 1/4 cup rice flour
• 1/4 cup maida
• 1-2 tsp jeera
• salt to taste
• Corainder leaves-few chopped
• Green chillies-5-6 finely chopped
• water
• Onion-1 finely chopped

Method-In a bowl,add all the flours,salt ,add water and mix well to make the dosa batter.Next add all the other ingredients-jeera,chillies,onion,coriander leaves.Mix well.Keep it aside for 1/2 hour.Heat the tava/skillet and make the dosas ,add oil to make it crisp and golden brown.Serve hot with chutney or enjoy it JLT!

Do check the other dosa varieties under "Dosa" Menu Planner

Always do your best. What you plant now, you will harvest later.
Og Mandino 

Adai Dosa

Adai Dosa is another healthy nutritious dosa - a very filling breakfast a good start for a busy day. It is a blend of different types of lentils and rice.

Ingredients

Adai Dosa

Moong dal+Tur dal+Urad dal-1/2 cup

Rice -1 1/2 cups

Pepper-1/2 tsp

Jeera-1 tsp

Salt-as per taste

Red chillies-5-6

Hing-a pinch

curry leave/coriander -for garnishing

Coconut-optional (adds taste)

 Method- Soak rice/dals separately for 5-6 hrs. Next grind with pepper ,jeera, salt, red chillies,hing and mix well. Leave overnight. Garnish with curry leaves/coriander leaves,coconut, season with mustard seeds and onion (optional ) and then make dosa. Serve hot with butter and  chutney / chutney pudi of your choice.

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Methi Dosa / Menthya Soppina Dosa

Methi Dosa (Menthya Soppina Dosa ) is an easy , quick dosa variety .Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.

       Menthya Soppina Dosa

Ingredients

Chiroti rava 1 cup

Rice flour - 1/2 cup

Maida - 1 tbsp

Curds-3 tbsp

Methi leaves, finally chopped - 1 cup
Coriander leaves-few

green chillies, finely chopped - 5-6

coconut, grated - 2 table spoon

jeera - 1 tsp

salt - as per taste
Coconut-3 tsp(opt)
Water

Method-In a bowl, add rava, rice flour, maida and curds,next add chopped methi leaves, coriander leaves,green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter.Keep it aside for 1-2 hrs.Make dosa.Serve hot with chutney of your choice.

Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Onion Dosa

Onion Dosa or Erruli Dose is easy and tasty. One of the few varieties of dosas that can be enjoyed over the weekend with the available dosa batter. The crispy onion dosa is delicious.

Course: Breakfast

Cuisine: South Indian

Prep Time: 15mins

Cook Time: 10 minutes

Total Time: 25mins

 

Servings: 4

 

Onion Dosa

Ingredients:

• Dosa batter 2 cup
• Onion 1  finely chopped
• Green chilly 3-4 finely chopped
• Coriander leaves
• Jeera-1tsp
• Oil to make dosa

Method: Mix finely chopped onion,chillies ,salt, jeera, coriander leaves and keep it ready. Spread dosa batter on the tawa, add the chopped ingredients on the top. Add oil for making dosa. Slowly flip over and let it cook on the other side.
Serve hot with chutney.

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"If you only have a hammer, you tend to see every problem as a nail".Abraham Maslow 

Tomato Omelette

Tomato omelette is simple and easy recipe. The mix of onion and tomato with spices makes it yummy and tasty.  Also known as Besan ka Cheela a healthy nutritious breakfast.

Tomato Omelette

Ingredients:

• Tomato -1 large (chopped)
• Onion -1 medium sized
• (chopped)
• Rava - 1-2 tbsp
• Besan- 1 cup
• Salt -for taste
• Red Chilly powder -1/2 tsp
• Garam Masala-1/2 tsp
• Turmeric powder - 1pinch
• Green chillies -3-4 finely chopped 
• curry leaves few
• Jeera -1 tsp
• Water
• Bread

Method- In a bowl, add rava, besan flour,next add chopped onion, tomato, coriander leaves, green chillies, jeera, salt add water and mix well to form thick dosa batter. Keep it aside for 1-2 hrs. Make the omelette. Add oil and let it cook well. 

Once done serve hot with chutney or pickle /sauce of your choice or enjoy with bread.

Serving suggestion:

Toast the bread with butter. Cut the omelette in half. Apply chutney on bread and insert the omelette in between. Enjoy Tomato Omelette hot with sauce. Healthy breakfast recipe.

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In the end, it's not the years in your life that count. It's the life in your years.Abraham Lincoln 

Moong Dal Dosa

Moong Dal Dosa is a healthy and nutritious filling breakfast..again very tasty and crispy form of  dosa.Have fun preparing.

Ingredients

Moong Dal Dosa

Split Moong dal -1 cup

Ginger - 1/4 inch 

Green chillies -5

Jeera/cumin seeds - 1 tsp

Asafoetida/hing - a pinch

Coriander leaves - finely chopped

Onion -1 finely chopped (optional)

Oil 

Salt to taste.

Method

Soak moong dal for 5-6 hours.Grind it to a smooth paste with ginger, Jeera,hing, green chillies to form a fine batter.Add salt, chopped coriander leaves.Add onions and coconut .Make dosa.Serve hot with butter and chutney of your choice.

"When it is obvious that the goals cannot be reached, don't adjust the goals, adjust the action steps."
Confucius 

Butter Dosa

Butter Dosa

Dosa is the most favorite South Indian Breakfast recipe which is enjoyed by all of us.There are various versions.This one is the simple version.

Ingredients

• 1 cup urad dal
• 2 cups rice
• 1 /4 cup poha(avalakki)
• 1/2 tea spn methi(fenugreek) seeds
• Butter
• Salt

Method

Soak urad dal, methi seeds and rice overnight. 

Grind all together to a soft batter along with poha.

Keep it aside overnight. Add salt to batter.Heat tava and spread a thin dosa. Serve with a dollop of butter and chutney of your choice or Potato Sabzi.    

Potato Onion Palya/Sabzi (Masala Dosa)

Ingredients

2 potatoes

1/2 cup onion

5-6 green chillies chopped

1 tsp mustard
1/2 tsp chana dal
1/2 tsp urad dal
Hing-pinch

3-4 curry leaves

A pinch turmeric

Oil

Salt

Method:

Cook the potatoes in pressure cooker, peel and mash them.

Heat oil and add mustard seeds,chana dal,urad dal, When they start popping, add curry leaves, hing,green chillies, onion. Fry for few minutes.Add turmeric, salt and potatoes. Mix well.

Ragi Dosa

Ragi Dosa (Ragi : finger millet ) is healthy , nutritious and filling breakfast.Easy to make and enjoyed hot..The onion and chilies adds the zing.

Ragi Dosa

Ingredients:

1/2 cup Rava Chiroti

1 cup finger millet(ragi flour)

Salt as per taste

Oil

1 finely chopped onion

Few Coriander Leaves

Green chillies-7-8

Jeera-1 tsp

Method:

Mix rava and ragi flour and salt (add little curds) .The consistency of batter should be like normal dosa batter. Keep overnight or atleast for 5-6 hours .Next day, mix in vegetables,chillies, jeera, coriander leaves. Make dosas. Serve hot with butter and chutney of your choice.

Please do check the other dosa varities under "Dosa" Menu Planner.

'The only way to do great work is to love what you do' Steve Jobs