Green Moong Rava Dosa

Crispy on the outside and soft inside, this easy Green Moong Rava Dosa recipe is perfect for busy mornings, lunch boxes, or light dinners. It pairs wonderfully with coconut chutney, tomato chutney, or sambar for a wholesome and satisfying meal. If you are searching for a healthy dosa recipe, high-protein Indian breakfast, or an easy instant dosa recipe, this flavorful dish is sure to become a family favorite.

The combination of green moong and rava helps keep you full for longer, and provides steady energy throughout the day.

Ingredients

• 

  Green Moong Rava Dosa

  Chiroti Rava-1 cup
• Soaked Green Mong- 1 cup
• Coriander Leaves-few finely chopped
• Green Chilies-3-4
• Jeera- few
• salt - as per taste
• Water
• Oil/Ghee-for making dosa

Method - 

1. Clean, wash and soak the Green Moong in a bowl with water. Leave it overnight.

2. Next day, in a blender, add the soaked moong. Grind it together to form a smooth batter. Add this to a bowl, next add chiroti rava and mix ,the consistency of the batter should be similar to that of regular dosa batter.

3. Add the remaining items-coriander leaves, chilies, salt, jeera and mix well.

   Leave for 30 mins

4. Heat a dosa tawa over medium heat.

5. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa.

6. Spread the batter evenly in a circular motion to form a thin dosa.

7. Drizzle some oil or ghee around the edges of the Moong dosa

   and cook until the bottom side turns golden brown and crisp.

8. Flip the dosa and cook till done.

Serve crispy Green Moong Rava Dosa hot with chutney of your choice.

Give this recipe a try, it’s a wholesome, delicious, and refreshing change from the usual!



#Happiness is home-made.

Don't forget to check the other dosa varieties under "Dosa" Menu Planner

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Spicy Sabudana Dosa

Sabudana Dosa is healthy, nutritious and filling breakfast. Easy to make and enjoyed hot. This dish combines sabudana with regular rice and a hint of spice to create a dosa that’s crispy on the outside, soft on the inside, and loaded with flavor. 

Spicy Sabudana Dosa

Ingredients:

 

Rice flour 1 cup  

Sabudana-1/2 cup soaked

Salt as per taste

Oil

Jeera-1 tsp

Chiroti Rava-1/4 cup

Water

To Grind
Coconut-1/4 cup
Red chilies-8-9
Tamarind juice - 1 tbsp
Hing: Pinch

Method:

Grind soaked Sabudana well. Next in a bowl add rice flour, chiroti rava, sabudana mix, water and mix to form a batter. Next In a pan, fry the items mentioned in to grind. Blend it in mixer with less water. Next in a bowl, take the batter, add the ground paste. Add salt. Mix really well. Heat a dosa tawa over medium heat. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa. Spread the batter evenly in a circular motion to form a thin dosa.

Drizzle some oil or ghee around the edges of the dosa

and cook until the bottom side turns golden brown and crisp. Flip the dosa and cook till done. Serve this khara Sabudana dosa hot with chutney of your choice.

Crispy, spicy, and tasty!

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Please do check the other dosa varieties under "Dosa" Menu Planner.

Toor Dal Dosa

Toordal Dosa is a protein rich dosa. Made with soaked Togari bele or toor dal and rice with spices and coconut this dosa is tasty and delicious.

It’s healthy, crispy, and perfect for breakfast, dinner, or even a lazy weekend brunch. Pair Togaribele Dose with your favorite coconut chutney or spicy tomato chutney for a wholesome, satisfying South Indian meal.

Toor Dal Dosa

🥣 Ingredients

• ½ cup Chiroti rava (fine rava / sooji)
  
• 1/2 cup rice (soaked) 
• ½ cup toor dal (soaked)
• 1–2 tsp jeera (cumin seeds)
• Salt – to taste
• Red chilies-3-4
• coconut- 1/4 cup
• Pepper-1/2 tsp
• Water – as needed for batter

👩‍🍳 Method

1. Grind soaked toor dal, rice, jeera, coconut, pepper corn, red chilies.

2. In a mixing bowl, add the batter, add rava, and salt and mix well.

3. Gradually pour in water and mix well to form a smooth, dosa batter.

4. Let the batter rest for 15–20 minutes.

5. Heat a tava or skillet on medium flame. Grease lightly with oil.

6. Pour the batter and spread it evenly in a circular motion.

7. Drizzle a few drops of oil around the edges and cook until crisp and golden brown.

8. Flip and cook the other side.

Serve Toor Dal Dosa hot with chutney, sambar, or enjoy it plain.

💡 Tips

• For extra crispiness, make the batter slightly thin.

• Adjust salt and spice levels to your preference.

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Do check other exciting breakfast recipes for your weekend.

We are made wise not by the recollection of our past, but by the responsibility for our future." George Bernard Shaw 

Tomato Adai Dosa

Tomato Adai dosa is a savory, protein-packed South Indian pancake made with a combination of rice and lentils. While the traditional version of this dish is delicious on its own, this dosa is with a twist as it is loaded with tangy tomatoes. Ideal for breakfast or dinner. It is crispy on the outside and soft on the inside, this unique version of adai is a delightful way to enjoy the goodness of lentils and tomatoes in every bite. 

So Let's dive into this simple and scrumptious recipe!

Ingredients

Moong dal+Tur dal+Urad dal-

Tomato Adai Dosa

Chana dal 1/2 cup

Rice -1 1/2 cups

Pepper-1/2 tsp

Jeera-1 tsp

Salt-as per taste

Red chillies-5-6

Hing-a pinch

Soaked Methi seeds-few

Ginger-small piece

Tomatoes-3 chopped

curry leave/coriander -for garnishing

Chiroti Rava-1 tsp

 Method-  Soak rice/dals separately for 5-6 hrs. Next grind with pepper, jeera, salt, red chilies, hing, ginger, soaked methi seeds and mix well. Leave overnight. Next day, add the curry leaves/coriander leaves, grind chopped tomatoes in the mixer. Add the mix into the dosa batter. Mix really well. Heat a dosa tawa over medium heat. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa. Spread the batter evenly in a circular motion to form a thin dosa.

Drizzle some oil or ghee around the edges of the Tomato adai dosa

and cook until the bottom side turns golden brown and crisp. Flip the dosa and cook till done.

Serve Tomato Adai Dosa hot with butter and  chutney / chutney pudi/ sauce of your choice  and you’ve got a complete meal that’s both satisfying and nourishing. 

Happy cooking, and don’t forget to share the love with your friends and family!

Do check other :Dosa" recipes

"Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha 

Onion Kulith Dosa

Onion Kulith Dosa  is another dosa variety that can be made with wholesome horse gram - an interesting protein-rich and high-fiber, dosa for brunch or breakfast for a busy day.

Incorporating Onion Kulith dosa into your diet can be a nutritious and delicious way to enjoy the health benefits of this legume while adding variation to your meals.  

Onion Kulith Dosa Recipe

Onion Kulith Dosa 

Ingredients

•  Chiroti Rava-1 cup
• Soaked Horse gram- 1 cup
• Coriander Leaves-few finely chopped
  
• Onion-2 finely chopped
• Green Chilies-3-4
• Jeera- few
• salt - as per taste
• Water
• Oil/Ghee-for making dosa

Method - 

1. Clean, wash and soak the horse gram/Kulith in a bowl with water. Leave it overnight.

2. Next day, in a blender, add the soaked horse gram. Grind it together to form a smooth batter. Add this to a bowl, next add chiroti rava and mix ,the consistency of the batter should be similar to that of regular dosa batter.

3. Add the remaining items-coriander leaves, chilies, onion, salt, jeera and mix well.

   Leave for 30 mins

4. Heat a dosa tawa over medium heat.

5. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa.

6. Spread the batter evenly in a circular motion to form a thin dosa.

7. Drizzle some oil or ghee around the edges of the Kulith/ Hurli dosa

   and cook until the bottom side turns golden brown and crisp.

8. Flip the dosa and cook till done.

Serve crispy Onion Khulith Dosa hot with chutney of your choice.

So, give this recipe a try,  it’s a wholesome, delicious, and refreshing change from the usual!

Don't forget to check the other dosa varieties under "Dosa" Menu Planner





#Happiness is home-made.

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Sweet Dosa / Sihi Dose

Sweet dosa is  a special dosa prepared during Saraswati Pooja during Dasara festival in Karnataka. A blend of jaggery, cardamom in dosa batter, a perfect and easy desert recipe. Kids will enjoy it.

Sihi Dose / Sweet Dosa

1. Ingredients

Rice - 1 cup

Poha/avalakki - handful

Grated coconut - 1/4 cup

Grated Jaggery - 1/2 cup

Elachi pwd - 1-2 tsp

Method:  Soak rice,  poha and methi seeds for few hours. Next grind them in a mixer. Once done, add coconut, jaggery  elachi pwd and grind again so the batter blends well. Keep it for some time. Make dosas. Serve hot with ghee.



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Enjoy other delicious traditional festival recipes under "Desserts".

"Opportunities multiply as they are seized."Sun Tzu 

Coconut Dosa

Coconut Dosa is simple and easy dosa. Blended with fresh coconut and rice, its delicious. Enjoy hot with chutney powder.

Ingredients:

• Coconut – 1 cup grated
• Rice-2 cups (soaked well)
• Poha-handful (soaked)
• Oil – for making dosa
• Salt as per taste

Method: Grind soaked rice and poha into smooth batter. Next add salt and coconut and mix well. Let it aside for 1-2 hrs. Spread dosa batter on the tawa, add oil for making dosa. Slowly flip over and let it cook on the other side.

Serve hot with chutney or chutney powder.


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"If you only have a hammer, you tend to see every problem as a nail".Abraham Maslow