Sweet dosa is a special dosa prepared during Saraswati Pooja during Dasara festival in Karnataka. A blend of jaggery, cardamom in dosa batter, a perfect and easy desert recipe. Kids will enjoy it.
 |
Sihi Dose / Sweet Dosa |
- Ingredients
Method: Soak rice, poha and methi seeds for few hours. Next grind them in a mixer. Once done, add coconut, jaggery elachi pwd and grind again so the batter blends well. Keep it for some time. Make dosas. Serve hot with ghee.
Thanks for stopping by
Enjoy other delicious traditional festival recipes under "Desserts".
"Opportunities multiply as they are seized."Sun Tzu
No comments:
Post a Comment