Ragi Buttermilk / Raagi Majjige (fingermillet flour with Buttermilk ) is best to beat the scorching summer heat.Healthy ,cooling and nutritious drink.A perfect thirst quencher.
Ingredients
- 2 tbsp ragi (roasted)
- 1 cup water
- ½ cup buttermilk
- Salt as per taste
Method
Mix ragi flour in little water to form a smooth paste.Blend Ragi paste ,salt ,buttermilk and water in blender.Serve cold.
