Kadle Kalu Soppu Palya

Kadle Kalu Soppu Palya  is a healthy combination of kala chana with Greens. (Dantina soppu is  Amaranth leaves or red leaves commonly used in most houses ) Tempered with hing and chilies it is nutritious and tasty. Enjoy with rice or chapati.

Ingredients

• 1 cup kala chana(kadlekaalu)

  

            Kadle Kalu Soppu Palya

• 1 cup finely chopped greens
• 1/2 tsp turmeric
• Salt-taste
• Water
• Bhath pwd-2 tbsp
• Coconut-1-2 tsp

Seasoning:

• 1 tsp oil/ghee
• 1 tsp mustard seeds 
• 1/2 tsp jeera
• 1/2 tsp channa dal
• 1/2 tsp urad dal
• hing -pinch
• curry leaves-few
• Red chilly-1-2

• Method :  Cook the greens in water till done. In a kadai and add greens and cooked kala chana add bhath pwd , coconut and mix. Add salt  and mix well. Cook on low heat for 5-10 mins. Heat oil in a pan,add the seasoning items ,once done add to the sabzi. Serve Kadle Kalu Soppu Palya hot with white rice or chapati.

"A smile is a curve that sets everything straight."Phyllis Diller