May 31, 2013

Mango Milk Shake

  • Mango Milk Shake is a must have delicious drink.Enjoy this healthy shake in the afternoons in summer with your kids.

  • Ingredients
  • Ripe Mango fruit – 2-3
  • (peeled and chopped)
  • Milk – 1 cup
  • Sugar – 1-2 tsp 
  • Method: Add the chopped fruits along with sugar and milk and blend it in a blender.Serve chilled along with few chopped mangoes.

May 28, 2013

Moong Dal Dosa

Moong Dal Dosa is a healthy and nutritious filling breakfast..again very tasty and crispy form of  dosa.Have fun preparing.


Ingredients
Moong dal Dosa,dosa,chutney
Moong Dal Dosa
Split Moong dal -1 cup
Ginger - 1/4 inch 
Green chillies -5
Jeera/cumin seeds - 1 tsp
Asafoetida/hing - a pinch
Coriander leaves - finely chopped
Onion -1 finely chopped (optional)
Oil 
Salt to taste.


Method

Soak moong dal for 5-6 hours.Grind it to a smooth paste with ginger, Jeera,hing, green chillies to form a fine batter.Add salt, chopped coriander leaves.Add onions and coconut .Make dosa.Serve hot with butter and chutney of your choice.

"When it is obvious that the goals cannot be reached, don't adjust the goals, adjust the action steps."
Confucius 

May 27, 2013

Potato Raita


Aloo Raita / Potato raita is simple and easy.A delicious combination for masala rice,or simple dal/sambar rice.


Ingredients
oPotato Yogurt Salad
Potato Raita

  • 1 cup plain curds/yogurt
  • 1 potato (boiled, shredded)
  • 1-2 green chili (finely chopped) 
  • 1/4 tsp jeera pwd
  • 1/4 tsp red chili powder
  • 1/4 tsp chaat pwd
  • Few curry leaves
  • Coriander leaves
Seasoning
  • 1/2 tsp mustard
  • 1/2 tsp chana dal
  • 1/2 tsp urad dal
  • 1/2 tsp jeera
  • oil (seasoning)
  • Hing a pinch
    Method -Take a bowl, add curds,salt, red chili powder and cumin powder.Add shredded potatoes and stir.Heat oil in a small pan. Add the mustard and cumin seeds. Next add the green chillies ,chana dal,urad dal ,curry leaves and hing.Fry for some time.Pour the seasoning over the yogurt.Mix well.Serve the raita /potato yogurt salad with Sambar rice or Pulao.




"You're not obligated to win. You're obligated to keep trying to do the best you can every day."
Marian Wright Edelman

May 24, 2013

Dahi Pakodi

Dahi Pakodi is a yummy combination of spicy Moong Dal Pakodi in chilled curds(Dahi-yogurt) ,blended with chutnies.Simply Delicious.Enjoy!


Ingredients:
    Dahi Pakodi
    Dahi Pakodi
  • 1 cup split moong dal
  • 1/2 cup chopped onion
  • 5-6 green chillies finely chopped

  • few Coriander leaves chopped

  • Few curry leaves chopped

  • 1tsp cumin/jeera

  • 1 tsp coriander seeds

  • 1 tsp chilli pwd

  •  1-2 tbsp grated coconut

  • salt to taste

  • 2 cups yogurt/curds

  • 1-2 tsp Chaat masala 

  • 1-2 tsp red chilli pwd

  • Green chutney

  • Tamarind chutney

  • Few chopped onions

  • Grated carrots (Garnish)

  • Coriander leaves (garnish)

  • Bowl of water
  • Method: Soak moong dal for 3-4 hours or overnight.Grind with little water.Add the other ingredients and mix well.Heat little oil and add to the batter and mix.In a kadai,heat oil,make pakoras and  fry until it becomes golden brown on both sides.Drain on absorbent paper.Once cool soak them in water .These should be completely dipped in water. Keep for 1-2 hours in water till pakori become soft. Take out pakori from water and squeeze out excess of water from them.Blend the curds,add salt,chaat masala,add the pakodi in it.Add some green chutney,tamarind chutney,garnish with grated carrots and onions.Enjoy.


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May 22, 2013

Dal Makhani

Dal Makhani is a rich creamy gravy side dish for Indian Breads.Made from lentils blended with cream and spices is very delicious and tasty


Ingredients
Green Moong-1 cup
Dal Makhani
Rajma-1 small cup
(soak overnight)
Chopped Onions - 1/2 cup
Tomato Puree - 1/2 cup
Ginger Garlic Paste - 1 tbsp
Cumin /Jeera  - 1 tsp
Bay leaf-1
Lavang-1-2
Cinnamon-1"
1-2 Green Chillies
Red Chilly Pwd - 1 tbsp
Dhani jeera pwd - 1 tsp
Garam Masala-1 tsp
Fresh Cream -1-2 tbsp
kasuri Methi-1/2 tsp
Salt - to taste
Butter


Method-Pressure cook the dals with enough water and little oil.Cook till done.Drain with water and mash it lightly .In a pan heat oil/butter,add jeera,bay leaf,cloves,cinnamon,chillies and sauté next  add garlic paste ,add onions and fry well.Add the tomato paste and fry till the oil separates. Add the masala powders ,salt and mix well ,add  little water and cook for 2-3 mins.Next add the cooked dal and mix.Once it starts to boil, add fresh cream,keep stirring,cook on simmer for 5-10 min.Serve hot with Indian Breads.



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"Knowing others is wisdom, knowing yourself is Enlightenment."Lao Tzu 

May 21, 2013

Moong Dal Pakoda

Moong Dal Pakoda (Vada or Fritters) is a spicy snack made from lentils (moong dal) with Indian spices.Enjoy as evening snack.

Moong Dal Pakoda

Ingredients

  • 1 cup split moong dal
  • 1/2 cup chopped onion
  • 5-6 green chillies finely chopped
  • few Coriander leaves chopped
  • Few curry leaves chopped
  • 1tsp cumin/jeera
  • 1 tsp coriander seeds
  • 1 tsp chilli pad
  •  1-2 tbsp grated coconut
  • salt to taste


Method: Soak moong dal for 3-4 hours or overnight.Grind with little water.Add the other ingredients and mix well.Heat little oil and add to the batter and mix.In a kadai,heat oil,make pakoras and  fry until it becomes golden brown on both sides.Drain on absorbent paper.Serve hot with chutney or sauce.



"Good thoughts are no better than good dreams, unless they be executed"
Ralph Waldo Emerson

May 20, 2013

Peas Capsicum Rice


Peas Capsicum Rice can be made in variety of ways.Have fun trying this one.


Ingredients:
Peas Rice

1 cup rice
1 cup peas steamed
1 onion, chopped (opt)
1 capsicum chopped
1/2 tsp. mustard seeds
1/2 tsp.chana dal
1/2 tsp. urad dal
Hing-Pinch
Curry leaves-few
1/2 tsp. turmeric powder
1 tbsp. lemon juice
1 tbsp. chopped coriander leaves
2 tbsp. oil
Salt to taste
2 tbsp. Baath Powder
Fresh grated coconut-2 tbsp

Method:

Cook rice and Spread it on a plate.
Heat oil , add mustard seeds, after it splutters ,add chana dal,urad dal,hing,curry leave, turmeric and fry until golden brown. Fry onion,capsicum , add steamed peas  baath powder, salt and mix well. Fry for 5-10 minutes.Add rice, lemon juice and mix well.Garnish with coconut and coriander leaves.


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Don't be afraid of change, because it is leading you to a new...beginning-Joyce Meyers.

May 19, 2013

Togari bele Chutney / Toor Dal Chutney

Togari bele Chutney / Toor Dal (lentils) Chutney is simple and tasty chutney that can be enjoyed with Chapati or Dosa.


Ingredients :
Toor dal - 3/4 cup
Grated coconut -1/4 cup (optional)
Red chillies - 7-8
Tamarind - little
Salt as required

Seasoning
Mustard seeds 1 tsp
Hing pinch
Curry leaves few
Oil-2 tsp



Method:

Roast the toor dal till becomes slightly red in color ,then add red chillies in little oil.Grind the dal, coconut, red chillies, tamarind and salt keep adding water to blend it well.Season with mustard seeds,hing,curry leaves.




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May 18, 2013

Capsicum Peas Gravy

Capsicum Peas Masala is delicious gravy that can be enjoyed with Indian breads.Another Sabzi variety of capsicum and peas blended in various spices.


Ingredients
Capsicum Peas Masala
Onions - 1 chopped
Capsicum, chopped 2-3
Peas - 1 cup 
Oil - 2 tbsp
Cashew nut -5-6
Green chilies - 2-3
Tomato-1 chopped
Ginger Garlic paste - 1/2 tsp
Butter - 1 tbsp
Red Chili pwd-1 tsp
Garam Masala-1 tsp
Dhania Jeera Pwd-1/2 tsp
Salt to taste
Amchoor pwd-1/4 tsp
Cumin seeds - 1/2 tsp
Mustard-1/2 tsp

Method: Roast cashew ,onion(little) and chilies.Grind it into smooth paste.Grind the tomatoes into puree.Heat oil or butter in kadai, sauté capsicum. Remove and keep it aside.Next,add oil ,add mustard,cumin seeds,add onions and fry well.Add the ginger garlic paste,masala pwd, cashew paste and fry well.Add tomato and let it cook for 2-3 mins,add the  peas and capsicum, add salt and cook till the gravy is done.Garnish with coriander leaves.Serve hot with Indian breads.

(you can add cream if req)


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"The great thing in this world is not so much where we stand, as in what direction we are moving"
Oliver Wendell Holmes

May 14, 2013

Chole


Chole is an spicy tasty side dish made from Kabuli Chana (white chickpeas) blended with Indian spices. An excellent accompaniment with Indian Breads. Suits your vegan taste too ! It is Gluten-free Nut-free Soy-free main course recipe.Filling and tasty too.


Ingredients

Punjabi Chole,nutritious ,vegan gravy
Chole
1cup kabuli chana (white chickpeas)
(soaked overnight in enough water)
1 inch cinnamon
few cardamom pods
1 bayleaf
salt 

Gravy:
1  onion, chopped
1-2  tomatoes, chopped
1 tsp chopped ginger
4-5 green chillies
1 tsp Dhani jeera pwd
1 tsp amchur pwd (everest)
1 tsp red chili pwd
2 tsp garam masala
Oil
 salt

Garnish:
Grated ginger,coriander leaves


Method-Pressure cook the soaked chickpeas along with the spices,salt and little oil (you can add tea bags for the color).Cook till completely done.Heat oil in a kadai,add the onions and fry till brown,next add chillies,ginger,tomatoes ,sauté till it becomes soft.Add the chana and mix well,add the masala powders  and sauté ,next add salt and add water if required and cook till the gravy thickens.Add lemon juice,garnish with coriander leaves.
Serve hot with Indian breads-poori,roti or bhaturas.


"Nothing is completely wrong even a broken clock is right twice a day".Paulo Coelho

May 12, 2013

Spinach Pulao/ Palak Pulao

Spinach Pulao / Palak Rice is a delicious blend of Spinach aka Palak leaves with various spices.Healthy and nutritious.Enjoy hot with raita.


  • Ingredients
  • 1 cup cooked rice.
  • 1 Bunch Palak/Spinach (cleaned)
    Palak Pulao
  • 1 Onion,chopped
  • 1 Potato cut into cubes
  • 1 tsp ginger-garlic paste(opt)
  • 5-6 Green chillies,
  • 1 Bay leaf
  • 1-2 Cloves
  • 1" Cinnamon
  • 2 tsp coconut (opt)
  • 1 tsp Cumin seeds
  • 1/2 tsp Garam Masala
  • Salt to taste
  • 2 tbsp oil
  • Cashewnuts(roasted) 

  • Method: Wash and blanch the spinach leaves for 10 mins. Once cool,grind the leaves with the coconut,cloves,cinnamon,chillies into smooth paste.Fry the potatoes golden brown.Heat Oil in a pan and add bay leaf,cumin ,onion and sauté.Add ginger-garlic paste and  fry for a minute.Add palak mix, add fried potatoes,garam masala, salt and mix well.Add rice and  mix well.Cover and cook for 10 min.Garnish with cheese ,roasted cashews and serve hot.



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“You only live once, but if you do it right, once is enough.” ― Mae West

May 10, 2013

Dahi Puri

Dahi Puri is another variety of Indian Chaat ,tangy ,spicy and tasty.A favorite among kids as well.

Dahi Puri

  • Ingredients
  • Puris (used for Pani Puri)
  • 1 cup sev,boondi
  • 1 potato, boiled and grated
  • 1 onion finely chopped
  •  chopped coriander leaves
  • 1 green chili chopped (optional)
  • Green chutney
  • Sweet  chutney
  • 1-2 tsp red chili pwd
  • 1-2 tsp cumin pwd
  • 1-2 tsp chaat masala
  • 1/2 cup curd/yogurt

  • Method: Grate the potatoes ,add masala pwd,salt and mix well.Align the puris on a plate.Make small opening in each puri,stuff it with potato filling carefully,Add onions add 1-2 tsp curds .Add the masala powders,next add the chutneys,sprinkle sev on top and garnish with coriander leaves.Enjoy immediately



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“The worst part of success is trying to find someone who is happy for you.” ― Bette Midler

May 7, 2013

Capsicum Masala

Capsicum Masala is a yummy ,tasty side dish for chapati or naan,blended in spices makes it tasty and delicious.

Ingredients Capsicum-1 sliced
Capsicum Masala
Onion-1 sliced
Tomato - 1 sliced
Ginger garlic paste-1 tsp
Jeera -1tsp
Bay leaves-1 or 2
Oil - 1-2 tbsp
Garam Masala-1tsp
Red chili Pwd-1 tsp
Dhania jeera pwd-1 tsp
Green Chilies-1or 2
Cashew nuts - 1 tsp
Salt - As reqd
Lemon juice - 1 tsp
Coriander leaves -few
Crushed Kasuri Methi-few(Everest)


Method-Grind cashews ,green chilies and onion (little) into paste.Heat oil in kadai,add capsicum and fry well ( keep it aside on a plate),next add jeera,bay leaves,onion and tomato and fry, next add the masalas and fry well.Add the ground mix ,salt ,kasuri methi ,capsicums and stir well for some time.Garnish with lemon juice and coriander leaves.Serve hot with chapati ,naan or roti.

'The great thing in this world is not so much where we stand , as in what direction we are going'.Oliver Wendell Holmes

Tomato Potato Gojju

Tomato Potato Gojju (Gojju-Kannada word for tamarind based curry) is delicious ,spicy gravy cooked with tangy tamarind.Enjoy with Indian breads.Its a easy traditional dish made in South Indian homes.

Tomato Potato Gojju
Ingredients
  1. Tomatoes -4 chopped
  2. Potatoes-2 (boiled and cut into pieces)
  3. Oil
  4. Mustard – 1tspn
  5. Chana dal-1 tsp
  6. Urad Dal-1 tsp
  7. Hing-pinch
  8. Turmeric pwd-1/2 tsp
  9. Tamrind juice-1-2 tsp
  10. Curry leaves few
  11. Rasam pwd-1-2 tbsp
  12. Jaggery-1 tsp
  13. Salt to taste
Method-Heat oil in a pan and add mustard,chana dal,urad dal,hing,turmeric pwd,curry leaves once done add onions and fry well next add chopped tomatoes, chopped potatoes.Fry till tomatoes are completely cooked,add little water if req.Add Rasam (Saaru) powder,tamarind juice,jaggery,salt and mix well and cook for 2 – 3 minutes.
Garnish with coriander leaves.Serve hot as side dish for chapati or puri.
(you can also add onions)

'God doesn't require us to succeed,he only requires that you try' MotherTeresa

May 6, 2013

Padavala Kayi Palya/Snake Gourd Palya

 PadavalaKayi Palya  aka Snake Gourd is simple and easy sabzi that can be enjoyed with chapati or rice.


Ingredients
Snake gourd/Padavala Kayi- 1 
Padavala Kayi Palya
(finely chopped)
Grated coconut- 3 tbsp
Cumin seeds- 1/2 tbsp
Red chilli - 1
Gree chillies-4-5 
Jaggery - 1 small size
Salt to taste

 Seasoning-
Mustard seeds- 1/2 tbsp
Urad dal- 1/2 tsp
Curry leaves- few
Chana dal-1/2 tap
Hing-pinch
Turmeric powder- A pinch 
Red chilli- 1
Oil- 2 tbsp



Method:Heat oil in a pan or Kadai, add mustard seeds ,jeera,add urad dal, chana dal,hing ,red chilli ,green chillies ,turmeric pwd and curry leaves.Add the chopped snake gourd(padavalkayi) and stir.Cover with a lid and allow to cook on low heat.Once done,add salt,grated coconut,little sugar and mix well.Serve hot with rasam rice or chapati.
  • (You can also grind coconut, red chilli and cumin seeds and add it to the palya)



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May 5, 2013

Aloo Simla Mirch Sabzi

Aloo Simla Mirch is a delicious combination for Indian breads.It can be made in variety of ways.This is just one of them.


Ingredients
Aloo Capsicum Sabzi ,aloo capsicum masala,aloo capsicum curry
Aloo Simla Mirch
1 potatoes (boiled and diced)
2 capsicums 
1 onion finely chopped
1/2 cup peas steamed
1/2 tsp cumin seed 
1/2 tsp mustard
1/2 tsp chana dal
1/2 tsp urad dal
Hing pinch
1/2 tsp red chili powder 
1 tsp turmeric powder 
1/2 tsp dhania jeera powder 
1 tsp Bhath powder
few coriander leaves (finely chopped) 
1-2 tbsp Oil
Salt 
  • Method-Heat oil in a pan. Add cumin and mustard,chana dal,urad dal ,hing, and fry till done ,add onions and fry well add capsicum and sauté for some time.Next add diced potatoes ,steamed peas,the masala pwd ,salt and mix well.Garnish  with coriander leaves and serve hot with naan or roti.


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“Knowing yourself is the beginning of all wisdom.” ― Aristotle

May 3, 2013

Onion Chutney

Onion Chutney is spicy and makes a good combination with DOSA,IDLI OR CHAPATI.This one with ground red chillies.


Ingredients:
2  onions, chopped
Onion Chutney
6-7 dry red chillies 
Tamarind paste -2 tsp
Menthya -1/2 tsp
Salt as per taste


Seasoning
Mustard seeds 1 tsp
Chana dal-1tsp
Urad Dal-1 tsp
Curry leaves few
Oil-2 tsp


Method: Heat the oil,add onions ,red chillies,hing,menthya seeds and sauté for 5-10mins.. Add tamarind and grind it into chutney with very less water if req.Season with the items given.Serve it with hot dosa or idli.

'There's crack in everything.Thats how the light gets in...'Leonard Cohen

Khara Bhath

Khara Bhath is an extension of the basic UPMA,with a healthy and nutritious blend of vegetables and spices.


KHARA BHATH
Ingredients:
Upma Rava/Semolina - 1 Cup
Onions                      - 1/2 cup chopped
Tomato                     - 1/2 cup finely chopped
Green Peas               - 1/2 cup
Carrot                       - 1 chopped steamed
Bell Pepper               -1 chopped
Curry Leaves            few
Coriander Leaves   few
Green Chilies            1-2 finely chopped chilies
Oil                             - 2 tbsp
Mustard                    - 1/2 tspn
Chana Dal              -1/2 tsp
Urad Dal                -1/2 tsp
Hing                            pinch
Turmeric Powder      - 1/4 tspn
Salt         for taste
Dhania Jeera pwd    -1/4 tsp
Pepper Pwd            -1/4 tsp
Bhath Pwd              - 1 tsp
Ghee                           -1 tsp
Coconut                     -2 tsp

Method: 
Fry the rava until slightly brown and aromatic and keep it aside.Boil water.Steam peas till soft(add little salt)Heat oil in a pan add musturd,cumin seeds when they begin to splutter add channa and urad dal fry about 2 minutes until light brown.Next add ,hing
curry leaves, green chillies,onion,tomatoes,chopped vegetables ,masala pwds and stir fry well.Add fried rava ,salt and mix well ,add boiling water.Stir until all the water is gone,Add lemon juice.Reduce the flame and close the lid for 8 to 10 minutes.Garnish with coriander and coconut ,spoon of ghee and serve hot.


'Success is the sum of small efforts,repeated day in and day out'.Robert Collier

May 2, 2013

Peas Pulao

Peas Pulao or matar Pulao is an easy one pot meal, loved by kids too.Enjoy.


Ingredients 
Peas Pulao
Basmati Rice - 1 cup
Frozen or fresh green peas - 3/4 cup
Onion - 1 thinly chopped
Green chillies 1-2 chopped
Cloves - 2
Cinnamon - 1 stick
Cardamom seeds - 2
Bay leaves-2
Jeera- 1/2 tsp
Cashews - few

Ghee / oil - 1 tablespoon
Ginger garlic paste (opt)
Pulao Masala-1 tsp (opt)
Salt to taste

Method-Rinse and soak the basmati rice for 1/2 hour.In a pressure (rice) cooker, add the ghee  add the jeera,bay leaves, cloves, cardamom, cinnamon and fry.Next add onions and fry it for a while.Add chilies and ginger garlic paste and fry well.Add the peas,salt and sauté.Add the soaked rice and mix well.Add required quantity of water(1 : 1.5) ,cover and cook.Once done fluff it with fork or large spoon.Garnish with  fried cashewnuts. Serve hot with raita.




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'Love all,trust a few'.William Shakespeare.

Jeera Rice

Jeera Rice is rice blended with various Indian spices.Enjoy hot with Sabzi,gravy or raita.


Ingredients
  • 1 cup basmati rice
  • 2 tsp jeera
  • 1 inch cinnamon
  • 1 bay leaf
  • 1-2 cloves
  • 2-4 pepper
  • 1-2 star anise
  • 2 cups water
  • 2 tbsp oil or ghee
  • Cashews-few (roasted)
  • salt as required

Method-Soak the basmati rice in water for 30-40 minutes.(or follow instructions on the packet)Heat oil in pan,add oil,add the spices and fry,add the soaked rice and sauté for 1-2 mins.
Add salt and required water.Cover and cook till the rice is done,once done fluff the rice and serve hot with sabzi and raita for your choice.


(you can cook in pressure cooker)


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“May you live every day of your life.” ― Jonathan Swift

Butter Dosa

Butter Dosa,Masala Dosa,Chutney
Butter Dosa

Dosa is the most favorite South Indian Breakfast recipe which is enjoyed by all of us.There are various versions.This one is the simple version.

Ingredients

  • 1 cup urad dal
  • 2 cups rice
  • 1 /4 cup poha(avalakki)
  • 1/2 tea spn methi(fenugreek) seeds
  • Butter
  • Salt

Method

Soak urad dal, methi seeds and rice overnight. 

Grind all together to a soft batter along with poha.

Keep it aside overnight. Add salt to batter.Heat tava and spread a thin dosa. Serve with a dollop of butter and chutney of your choice or Potato Sabzi.    

Potato Palya,Masala dosa,chutney

Potato Onion Palya/Sabzi (Masala Dosa)



Ingredients



2 potatoes

1/2 cup onion

5-6 green chillies chopped

1 tsp mustard
1/2 tsp chana dal
1/2 tsp urad dal
Hing-pinch

3-4 curry leaves

A pinch turmeric

Oil
Salt

Method:

Cook the potatoes in pressure cooker, peel and mash them.
Heat oil and add mustard seeds,chana dal,urad dal, When they start popping, add curry leaves, hing,green chillies, onion. Fry for few minutes.Add turmeric, salt and potatoes. Mix well.

May 1, 2013

Mix Vegetable Dry Sabzi

Mix vegetable Dry Sabzi is made from 3-4 varieties of vegetables blended with various spices.Delicious and healthy.Enjoy.


Ingredients:
Mix Vegetable Sabzi
  • 1/2 cup potato 
  • 1/2 cup peas
  • 1/2cup carrot 
  • 1/2 cup capsicum
  • 1/2 cup tomatoes
  • Hing-pinch
  • 1/2 tsp jeera
  • 1/2 mustard
  • curry leaves few
  • 1 tsp red chili pwd
  • 1 tsp dhania jeera pwd
  • 1 tsp garam masala
  • ½ tsp turmeric powder
  • 2 -3 green chilies 
  • 2 tbsp of oil
  • Salt to taste
  • 1 tbsp coriander leaves 
  • 1/2 tsp Lemon juice
  • 1/2 tsp Kasuri methi(everest)

Method: Heat  oil in a kadai, add mustard,hing ,jeera,green chilies ,curry leaves. Stir-fry the potato,carrot till done,add peas ,capsicum and fry well,add tomatoes fry till it becomes soft.Once the vegetables are done,add the masala powders,salt ,kasuri methi and mix well.Garnish with coriander leaves and lemon juice.Serve hot with chapati/rotis.


“None of us knows what might happen even the next minute, yet still we go forward. Because we trust. Because we have Faith.” ― Paulo Coelho

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