Chole

 Chole is a spicy tasty side dish made from Kabuli Chana (white chickpeas) blended with Indian spices. An excellent accompaniment with Indian Breads. Suits the vegan taste too ! 

Gluten-free Nut-free Soy-free main course recipe.  Filling and tasty too.

Ingredients

Chole

▪ 1cup kabuli chana (white chickpeas
(soaked overnight in enough water)
▪ 1 inch cinnamon
▪ few cardamom pods
▪ 1 bayleaf
▪ salt 

Gravy:
▪ 1  onion, chopped
▪ 1-2  tomatoes, chopped
▪ 1 tsp chopped ginger
▪ 4-5 green chillies
▪ 1 tsp Dhania jeera pwd
▪ 1 tsp amchur pwd (everest)
▪ 1 tsp red chili pwd
▪ 2 tsp garam masala
▪ Oil
▪ salt

Garnish:
Grated ginger, coriander leaves


Method-  Pressure cook the soaked chickpeas along with the spices, salt and little oil (you can add tea bags for the color). Cook till completely done.  Heat oil in a kadai, add the onions and fry till brown, next add chillies, ginger, tomatoes, sauté till it becomes soft.  Add the chana and mix well, add the masala powders and sauté, next add salt and add water if required and cook till the gravy thickens. 

Add lemon juice, garnish with coriander leaves.

Serve Chole with Indian breads-poori, roti or bhaturas.

Chole is a flavorful and hearty dish that brings the perfect balance of spices and textures to your table. Whether served with rice, bhature, or naan, this classic Punjabi dish never fails to satisfy. It’s an ideal meal for family gatherings, special occasions, or even a comforting weekday dinner. With its rich, aromatic gravy and tender chickpeas, homemade chole is sure to impress your taste buds. 

So, gather your ingredients and enjoy this delicious and wholesome dish that’s sure to become a favorite in your kitchen!



"Nothing is completely wrong even a broken clock is right twice a day".Paulo Coelho