Dahi Puri is another variety of Indian Chaat ,tangy ,spicy and tasty.A favorite among kids as well.
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| Dahi Puri |
- Ingredients
- Puris (used for Pani Puri)
- 1 cup sev,boondi
- 1 potato, boiled and grated
- 1 onion finely chopped
- chopped coriander leaves
- 1 green chili chopped (optional)
- Green chutney
- Sweet chutney
- 1-2 tsp red chili pwd
- 1-2 tsp cumin pwd
- 1-2 tsp chaat masala
- 1/2 cup curd/yogurt
- Method: Grate the potatoes ,add masala pwd,salt and mix well.Align the puris on a plate.Make small opening in each puri,stuff it with potato filling carefully,Add onions add 1-2 tsp curds .Add the masala powders,next add the chutneys,sprinkle sev on top and garnish with coriander leaves.Enjoy immediately
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