Spinach Pulao/ Palak Pulao

Spinach Pulao / Palak Rice is a delicious blend of Spinach aka Palak leaves with various spices.Healthy and nutritious.Enjoy hot with raita.

• Ingredients
• 1 cup cooked rice.
• 1 Bunch Palak/Spinach (cleaned)

  

  Palak Pulao

• 1 Onion,chopped
• 1 Potato cut into cubes
• 1 tsp ginger-garlic paste(opt)
• 5-6 Green chillies,
• 1 Bay leaf
• 1-2 Cloves
• 1" Cinnamon
• 2 tsp coconut (opt)
• 1 tsp Cumin seeds
• 1/2 tsp Garam Masala
• Salt to taste
• 2 tbsp oil
• Cashewnuts(roasted) 

• Method: Wash and blanch the spinach leaves for 10 mins. Once cool,grind the leaves with the coconut,cloves,cinnamon,chillies into smooth paste.Fry the potatoes golden brown.Heat Oil in a pan and add bay leaf,cumin ,onion and sauté.Add ginger-garlic paste and  fry for a minute.Add palak mix, add fried potatoes,garam masala, salt and mix well.Add rice and  mix well.Cover and cook for 10 min.Garnish with cheese ,roasted cashews and serve hot.

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