Capsicum Peas Masala is delicious gravy that can be enjoyed with Indian breads. Another Sabzi variety of capsicum and peas blended in various spices.
Ingredients
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| Capsicum Peas Masala |
- Onions - 1 chopped
- Capsicum, chopped 2-3
- Peas - 1 cup
- Oil - 2 tbsp
- Cashew nut -5-6
- Green chilies - 2-3
- Tomato-1 chopped
- Ginger Garlic paste - 1/2 tsp
- Butter - 1 tbsp
- Red Chili pwd-1 tsp
- Garam Masala-1 tsp
- Dhania Jeera Pwd-1/2 tsp
- Salt to taste
- Amchoor pwd-1/4 tsp
- Cumin seeds - 1/2 tsp
- Mustard-1/2 tsp
Method: Roast cashew ,onion(little) and chilies. Grind it into smooth paste.Grind the tomatoes into puree. Heat oil or butter in kadai, sauté capsicum. Remove and keep it aside. Next, add oil, add mustard, cumin seeds, add onions and fry well. Add the ginger garlic paste, masala pwd, cashew paste and fry well. Add tomato and let it cook for 2-3 mins, add the peas and capsicum, add salt and cook till the gravy is done. Garnish with coriander leaves. Serve hot with Indian breads.
(you can add cream if req)
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