Sweet Corn Aloo Masala

Sweet corn Aloo Masala is a simple yet flavorful corn, potato, and mixed veggie dish a comforting staples for your warm home made Rotis and Parathas. Sweet corn adds a burst of freshness, potatoes bring that soft bite, and seasonal veggies round it give the color and crunch. Lightly spiced with classic Indian masalas, this dish is wholesome, and ready in under 30 minutes.

Ingredients

• Capsicum (Bell Pepper)-1 large chopped 

  

  Sweet Corn Aloo Masala

  
  
• Potato -1 large chopped 
• Sweet corn-1 cup
• Tomato-1 chopped
• Onion-1 chopped
• Oil 3 Tbsp
• salt to taste
• Sabzi Masala-1.5 tsp
• Garam Masala-1 tsp
• Shredded Amla -2 

Seasoning

• Cumin seeds /Jeera 1 Tsp
• Hing-Pinch
• Turmeric-pinch
• Curry leaves-few
• green chiles -1-2 finely chopped

Method- 

Heat oil for in a frying pan over moderate heat. Add items mentioned in seasoning Once done add potatoes and fry well. Next add capsicum, tomato, onion and sweet corn. Sauté well till done. Next add shredded amla, green chilies, and stir-fry over low heat for 5 - 7 minutes till veggies are tender. Add salt and the masala pwds and mix till the veggies are coated well and done.

Serve Sweet Corn Aloo Masala hot with chapati or rice.

Just a few fresh veggies, some everyday spices, and a little love—that’s the heart of Indian home cooking. Enjoy !

“Bringing comfort to your plate, the desi way!”

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