Capsicum Masala is a yummy ,tasty side dish for chapati or naan,blended in spices makes it tasty and delicious.
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| Capsicum Masala |
Tomato - 1 sliced
Ginger garlic paste-1 tsp
Jeera -1tsp
Bay leaves-1 or 2
Oil - 1-2 tbsp
Garam Masala-1tsp
Red chili Pwd-1 tsp
Dhania jeera pwd-1 tsp
Green Chilies-1or 2
Cashew nuts - 1 tsp
Salt - As reqd
Lemon juice - 1 tsp
Coriander leaves -few
Crushed Kasuri Methi-few(Everest)
Method-Grind cashews ,green chilies and onion (little) into paste.Heat oil in kadai,add capsicum and fry well ( keep it aside on a plate),next add jeera,bay leaves,onion and tomato and fry, next add the masalas and fry well.Add the ground mix ,salt ,kasuri methi ,capsicums and stir well for some time.Garnish with lemon juice and coriander leaves.Serve hot with chapati ,naan or roti.
'The great thing in this world is not so much where we stand , as in what direction we are going'.Oliver Wendell Holmes
