Pongal - a Sankranthi Festival flavor.It can also be enjoyed during cold chill weather and see how it will warm you up! Enjoy pipping hot.
IngredientsRaw rice 1 cup
Fry Moong dal and rice with ginger in ghee.Cook in pressure cooker along with little jeera ,pepper and green chillies with water.Allow it to cool and mash well.Add boiled avarekai or peas.Season with the items given. Heat little ghee, add pepper and let it start splutter Add cashews and jeera. Add green chillies curry leaves and hing .Once done add it to pongal and mix well .Add grated dry coconut.Serve hot with tamrind gojju.
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