Poori Saagu

Poori/Puri is a popular Indian recipe enjoyed by all. Enjoy this puffed fried bread sizzling hot with chutney or sabzi / Saagu of your choice.

Poori 

Ingredients for making Pooris

Poori

• Wheat Flour : 2 cups
• Maida-2tbsp
• Chiroti Rava/-2tbsp
• Salt, Water
• Oil

Mix all ingredients with water and make a stiff dough. Make puris and deep fry them in hot oil. Serve pipping hot with saagu or chutney

Saagu 

Ingredients for Saagu

Mixed vegetables -washed and chopped 

Carrot, Beans, Potato, Onion, tomato, semebadnekai (ChowChow)

Peas : 1 cup

Saagu

Pressure cook all vegetables with 1/2 tsp salt.  

For Grinding

1.Hurigadale/Dhalia dal - 2 tbsp

2.Chakke/Cinnamon stick -1"piece

3.Star Anise-1 petal (1/4 tsp powder)(opt)

4.Lavanga/Clove - 2
5.Khus Khus

6.Green Chillies-5-6

7.Coriander leaves - 1tbsp (chopped)

8.Salt

9.Fresh grated coconut-2-3 tbsp

For Seasoning

Mustard, Chana Dal, Urad Dal, Curry leaves, Hing and turmeric powder 

Method 

Roast the ingredients from 2-5 with little oil. Next grind all ingredients along with spices. In a pan heat a tsp of oil and add mustard, chana dal, urad dal once done, add curry leaves, hing and turmeric. Next add the vegetables. Mix. Add the grounded paste and mix well. Bring it to boil. Add salt. Simmer on low heat for 3-4mins. Cover and let the vegetable saagu blend well. 

Enjoy the hot pooris with your handmade Vegetable saagu.

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