Poori/Puri is a popular Indian recipe enjoyed by all. Enjoy this puffed fried bread sizzling hot with chutney or sabzi / Saagu of your choice.
Poori
Ingredients for making Pooris
 |
| Poori |
- Wheat Flour : 2 cups
- Maida-2tbsp
- Chiroti Rava/-2tbsp
- Salt, Water
- Oil
Mix all ingredients with water and make a stiff dough. Make puris and deep fry them in hot oil. Serve pipping hot with saagu or chutney
Saagu
Ingredients for Saagu
Mixed vegetables -washed and chopped
Carrot, Beans, Potato, Onion, tomato, semebadnekai (ChowChow)
Peas : 1 cup
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| Saagu |
Pressure cook all vegetables with 1/2 tsp salt.
For Grinding
2.Chakke/Cinnamon stick -1"piece
3.Star Anise-1 petal (1/4 tsp powder)(opt)
4.Lavanga/Clove - 2
5.Khus Khus
5.Khus Khus
6.Green Chillies-5-6
7.Coriander leaves - 1tbsp (chopped)
8.Salt
9.Fresh grated coconut-2-3 tbsp
For Seasoning
Mustard, Chana Dal, Urad Dal, Curry leaves, Hing and turmeric powder
Method
Roast the ingredients from 2-5 with little oil. Next grind all ingredients along with spices. In a pan heat a tsp of oil and add mustard, chana dal, urad dal once done, add curry leaves, hing and turmeric. Next add the vegetables. Mix. Add the grounded paste and mix well. Bring it to boil. Add salt. Simmer on low heat for 3-4mins. Cover and let the vegetable saagu blend well.
Enjoy the hot pooris with your handmade Vegetable saagu.
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