Tomato Rice

Tomato rice is quick and easy to make-spicy and tangy to taste

Ingredients

• Basmati rice 1 cup
• Tomato 2 chopped
• Onion 1 chopped
• Ginger garlic paste-1/2 tsp
• Peas-1/4 cup steamed
• Green chillies-1-2
• Red chili pwd-1 tsp
• Garam masala-1 tsp
• Dhania Jeera pwd-1 tsp
• Salt
• Water

Seasoning

• Oil + Ghee 2 tblsp
• Elachi 1
• Cinnamon 1 piece
• Clove 1
• Bay leaf 1
• Cashew nuts-few

Method-Soak basmati rice for at least 1 hour.(follow instructions on pkt).Heat a pressure cooker/pan  with oil and add all items under seasoning. Add green chillies, onions and fry well. Add ginger garlic paste, green peas and fry for a minute. Then add tomatoes.  Add salt, tumeric,masala powder,fry till tomato becomes soft.Add rice and water and pressure cook.Serve hot with raita .

South Indian touch-----

Alternatively you can add the South Indian style seasoning and masala powder (Bhath Pwd)-mustard,chana dal,urad dal,hing, jeera ,groundnuts,curry leaves.Garnish with coriander leaves and coconut.

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Also check other easy one pot meals under "Rice" in Menu Planner.



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