Sweet Pongal is prepared during Sankranti festival. A delicious mix of Moong dal with rice and jaggery blended with dry fruits, it's tasty and rich. Enjoy !! I hope it brings a touch of warmth and festive cheer to your home.
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| Sweet Pongal |
Ingredients :
- 1 cup Raw Rice
- 1/2 cup Moong Dal/Green Gram Dal
- 1 cup Milk
- 3 cups Jaggery grated ( as per taste)
- 4 tbsp Ghee
- Few cashews/Raisins
- 2 tbsp Dry Coconut (grated)
- 1/2 tsp Elachi pwd
- 1/2 tsp Nutmeg pwd
- 1-2 cloves (opt)
- Saffron (pinch)
- Water
Method :
In a kadai, add ghee roast dry the green gram dal for a couple of minutes.
Next cook the rice and moong dal . In a pan, add the jaggery in water and cook on a low heat till the jaggery melts.
Once done add the cooked rice and dal. Add milk and stir well.
Heat ghee and fry the cashew nuts and raisins add to the Pongal.
Add the powdered cardamoms, cloves, nutmeg, grated coconut and saffron.
Mix well and serve this hot Sweet Pongal.
This delightful dish, with its rich flavors of jaggery, ghee, and aromatic spices, is a perfect treat for celebrations or as a comforting dessert. Whether you're preparing it for a festival or simply to indulge in a delicious homemade delight, Sweet Pongal is sure to satisfy your sweet cravings and create memorable moments with loved ones. So, go ahead and savor this traditional South Indian delicacy—happy cooking and enjoy!
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