Mar 9, 2013

Methi Rava Rotti

Methi Rava Rotti is nutritious , wholesome blend of Methi (Fenugreek Leaves) in Chiroti rava (Semolina) making it a healthy breakfast delight.Enjoy!!


Methi Rava Rotti
Ingredients 

Chiroti/Semolina Rava         2 cups 
Methi Leaves         1 bunch finely chopped
Cilantro leaves          handful chopped
Green chillies            7-8 finely chopped (in case you need it spicy)
Cumin seeds            1 tsp
oil                             2Tbsp
Salt                          to taste
Water                       1 cup (as req)
Curds                       2 tsp

Method 

 Mix chiroti rava with chopped and  washed methi leaves, add salt,chilies,cumin seeds.Add water and mix well add little curds.Cover and leave overnite.(Dough should be of medium softness not too hard or too soft.) Next day ,take a tava ,smear  1tsp of oil around,take the dough and spread around it add water to flatten on the tava.

Keep this on medium heat, add oil around the roti ,cover ,check if done.If you want more crispy leave it a little longer. Once done rotti it comes out easily from pan.

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time.Enjoy hot with butter and chutney /pickle of your choice.

(You can mix chiroti rava and rice flour and make the rotti)

Thanks for stopping by..

Please don't forget to check other interesting Rotti varieties , also try the simple recipes under breakfast category.


'What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)


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