Poha Corn Cutlet

Poha Corn Cutlet is an interesting snack recipe. 

Made from leftover Avalakki or Poha and mixed with potatoes and corn makes it crispy from outside and soft and delicious from inside.

Healthy and tasty, an easy way to get your kids eat vegetables.

Poha Corn Cutlet

Preparation Time: 15m 

Cooking Time: 30m 

Yield: Serves 8

Recipe Type: Appetiser

Ingredients

• 2 potato - boiled
• 1/2 cup Left over Poha
• 1 cup-sweet corn
• 2 Green Chillies - finely chopped
• 1 tsp garam masala pwd
• 1/2 tsp Dhania Jeera Pwd
• 1/2 tsp bhath Pwd
• 1/2 tsp chaat masala
• 3-5 tbsp Bread crumbs for coating
• salt for taste
• Few Coriander leaves
• Oil for making the cutlet
• Topping
• Onion-1/2 cup finely chopped
• Tomato-1/2 finely chopped
• 1 tsp red chilli pwd
• 1/2 tsp lemon juice
• salt for taste
• Method -  Cook Potatoes in pressure cooker. Peel and mash the potatoes well. In a bowl, add sweet corn, potatoes, salt, leftover Poha, masala pwds, coriander leaves, salt and mix well. Divide the dough into small balls and shape it into any shape -round or heart shaped. Roll it over the bread crumbs so it is coated well. Keep cutlets to set it well for 5-10 mins. Next heat a pan or tawa add 1 tbsp oil, place 2-3 pieces of cutlet and cook in slow to medium heat until it becomes crusty and brown, turn to other side and cook again until done if needed drizzle some oil, repeat same for rest of pieces.
• Mix the items mentioned under topping in a bowl. Serve the hot corn cutlet with the toppings and sauce. It tastes delicious, do try it out! 

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