Palak Poha Cutlet is easy snack for kids or elders, smart way of including greens in your diet. You can make from leftover Poha or use fresh soaked ones.
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Servings: 8 tikkis
Author: Smita
Ingredients:
- 2-Potatoes boiled and mashed
Palak Poha Cutlet - Salt as per taste
- 1 tsp pepper pwd
- 1 cup Poha (leftover)
- 1 cup washed and blanched palak
- 1-2 finely chopped greenchilies
- 1/4 tsp garam masala
- 1/2 tsp Red chili powder
- 1/2 tsp dhania jeera pwd
- Lemon juice
- Oil for shallow-frying.
- Bread Crumbs for coating.
Once done serve Palak Poha Cutlet hot with ketchup or chutney.
Thanks for stopping by..
Please don't forget to check other yummy recipes under "Snacks" in Menu Planner.
'In three words I can sum up everything I've learned about life ; it goes on' Robert Frost
Thanks for stopping by..
Please don't forget to check other yummy recipes under "Snacks" in Menu Planner.
'In three words I can sum up everything I've learned about life ; it goes on' Robert Frost