Nippatu Masala is a popular Bangalore street food snack that combines the irresistible crunch of traditional nippatu with a bold mix of fresh vegetables and Indian spices.
Commonly found at roadside stalls across Karnataka, this spicy snack is made by crushing nippatu and tossing it with onions, tomatoes, green chilies, coriander leaves, lemon juice, and flavorful masalas.
Ingredients
5-8 Nippattu
Nippat Masala - 1 cup sev
- 1 tomato finely chopped
- 1 onion finely chopped
- 1 cucumber finely chopped
- few chopped coriander leaves
- 1 carrot shredded.
- few peanuts
- Khara mixture-1/2 cup
- Green chutney
- Sweet chutney
- 1-2 tsp red chili pwd
- 1-2 tsp cumin pwd
- 1-2 tsp chaat masala
- Lime juice
- Method:
- Crush and Align the Nippattu on a plate. In a bowl mix chopped onion, tomatoes, carrot. Add chutney, salt masala powders and mix well. Add it over the crushed pieces. Add chutney a wee bit. Sprinkle sev , khara mixture and peanuts, on the top.
- Squeeze lemon juice, a bit of masalas if req and garnish with coriander leaves.
- Enjoy Nippat Masala immediately.
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Please also check other interesting "Chaats Recipes " for your evening snacks.
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