Aloo Puri is another variety of Indian Chaat, street food, tangy, spicy and tasty.
Crisp, golden puris filled with tangy, spicy chutneys, and a medley of crunchy sev, this dish is a delightful combination of textures and tastes. Whether you're hosting a party or simply want to treat yourself to something refreshing and indulgent, making Aloo Puri at home is easier than you think!
The below recipe show how to prepare this mouthwatering snack from scratch, bringing the flavors of the streets of India straight to your kitchen.
Let’s dive in and get started!
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| Aloo Puri |
- Ingredients
- Puris (used for Pani Puri)
- 1 cup sev
- 1-2 potato, boiled and grated
- 1 onion finely chopped
- chopped coriander leaves
- 1 green chili chopped (optional)
- Green chutney
- Sweet chutney
- 1-2 tsp red chili pwd
- 1-2 tsp cumin pwd
- 1-2 tsp chaat masala
- Masala Gravy
- Method:
- Grate the potatoes ,add masala pwd, salt and mix well.
- Align the puris on a plate. Make small opening in each puri, stuff it with potato filling carefully.
- Add onions, add the masala powders, next add the chutneys, next add the masala gravy, sprinkle sev on top and garnish with coriander leaves. Enjoy immediately.
- Adjust the spices and salt as per your taste preferences.
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Please also check other interesting "Chaats Recipes " for your evening snacks.
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