Aloo Methi Sandwich is simple and easy to make. You can use your left over aloo methi sabzi and make this sandwich.. Else make it fresh.. Methi is loaded with nutrients and is healthy.
- 2 cups boiled grated potatoes
- 1 cup- methi finely chopped
- 1.5 tsp- garam masala
- 1 tsp-kitchen king masala
- 8 Bread slices
- Butter
- Salt
- Green Chutney
- Ketchup
Aloo methi sabzi- In a pan, add oil, add jeera, add the methi leaves and fry well, next add mashed potatoes, add the masala powders, salt and mix well.
Take bread, apply butter and green chutney, smear the aloo methi stuffing, add some chaat masala, cover with another chutney-butter spread bread.
Grill in toaster.
Serve hot with chutney or ketchup.
'Tough times never last, but tough people do.' Robert Schuller
'Tough times never last, but tough people do.' Robert Schuller
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