Ingredients:
Besan/gram flour-1 cup
Besan Aloo Toast |
Bread slices-4-5
Aloo/Potato Sabzi 1 cup
Green chillies-1-2 (opt)
turmeric pwd-pinch
Hing-pinch
Red chilli pwd-1/4 tsp
Garam masala-1/4 tsp
Jeera-1/2 tsp
Carom seeds-1/2 tsp
salt as required
water (mixing the batter)
oil- for frying
Method-
In a bowl, mix all ingredients except bread and potato sabzi. Add little water and mix well, ensure no lumps are present. Cut the bread into halves. Take the bread slices, apply the potato sabzi on top of it, spread the besan batter on the bread slices, using a knife and spread all over. (or dip the bread in the besan batter ) Next heat oil in a kadai, carefully drop the bread with the batterside. Once it is slightly brown, fry the other side.
Serve Besan Aloo Toast hot with chutney or ketchup.
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