Besan Aloo Toast

Besan Aloo Toast  is a interesting recipe made from spicy besan batter (gram flour) with potato sabzi topped on bread.  A yummy and crunchy snack is ready in no time.

Ingredients:

Besan/gram flour-1 cup

Besan Aloo Toast 

Bread slices-4-5

Aloo/Potato Sabzi 1 cup

Green chillies-1-2 (opt)

turmeric pwd-pinch

Hing-pinch

Red chilli pwd-1/4 tsp

Garam masala-1/4 tsp

Jeera-1/2 tsp

Carom seeds-1/2 tsp

salt as required

water (mixing the batter)

oil- for frying 

Method- 

In a bowl, mix all ingredients except bread and potato sabzi. Add little water and mix well, ensure no lumps are present. Cut the bread into halves. Take the bread slices, apply the potato sabzi on top of it, spread the besan batter on the bread slices, using a knife and spread all over. (or dip the bread in the besan batter ) Next heat oil in a kadai, carefully drop the bread with the batterside. Once it is slightly brown, fry the other side. 

Serve Besan Aloo Toast hot with chutney or ketchup.

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Don't forget to check other interesting Sandwich recipes under "Bread Bites"-Ingredients Search

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