Horsegram Dosa / Khulith Dosa

Horse Gram Dosa or Kulith/ Hurali Dosa  is another dosa variety that can be made with wholesome horse gram - an interesting protein-rich and high-fiber, dosa for brunch or breakfast for a busy day.

Incorporating Khulith dosa into your diet can be a nutritious and delicious way to enjoy the health benefits of this legume while adding variation to your meals.  

Kulith Dosa Recipe

Ingredients

Khulith Dosa/ Horse Gram Dosa

• Soaked Urad Dal-1/2 cup
• Soaked Horse gram- 1 cup
• Rice-3 cups
• Soaked Methi seeds/ Poha -handful
  
• salt - as per taste
• Water
• Oil/Ghee-for making dosa

Method - 

1. In a blender, add the soaked horse gram, rice, and urad dal along with some water. Grind them together to form a smooth batter. The consistency of the batter should be similar to that of regular dosa batter.

2. Once the batter is ground, transfer it to a large bowl and add salt to taste. Mix well. Leave overnight.

3. Heat a dosa tawa over medium heat.

4. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa.

5. Spread the batter evenly in a circular motion to form a thin dosa.

6. Drizzle some oil or ghee around the edges of the Hurli dosa

   and cook until the bottom side turns golden brown and crisp.

7. Flip the dosa and cook till done.

Serve Khulith Dosa hot with chutney of your choice.

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Methi Millet Dosa

 Methi Millet Dosa  is another dosa variety that can be made with wholesome Foxtail Millet (navane) flour -  easy, quick dosa variety. This version includes addition of fenugreek leaves (methi) to make it more healthy, nutritious! This recipe is with Lentils based chutney.

 Methi Millet Dosa 

Millet Dosa will be slightly thicker, but porous and soft with the awesome taste and goodness of the millets giving you loads of health benefits.

Ingredients

• Chiroti rava 1 cup
• Millet flour - 1 cup
• Curds-3 tbsp
• Methi leaves, finally chopped - 1 cup
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Coconut-3 tsp(opt)
• Water

Method - In a bowl, add rava, millet flour, and curds, next add chopped methi leaves, coriander leaves, green chilies ,jeera, salt and grated coconut, add water and mix well to form dosa batter. Keep it aside for 1-2 hrs. Make dosa. Serve  Methi Millet Dosa hot with chutney of your choice.

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#Happiness is home-made.

Kohlrabi Carrot Dosa

Kohlrabi Carrot Dosa or Carrot Navil Kosu Dosa is a healthy, nutritious and filling breakfast.

Easy to make and enjoyed hot. Navil Kosu or Naval kol is known as Kohlrabi in English.

Ingredients

Dosa batter

Kohlrabi Carrot Dosa

Salt as per taste

Oil

1/2 cup grated Navil Kosu
and grated carrot

Few Coriander Leaves

Green chillies-3-4 finely chopped

Jeera-1 tsp

Mustard-1/2 tsp

Hing-pinch

Method: 

Heat oil in a pan. Add mustard seeds and cumin seeds. Once they splutter, add asafoetida and curry leaves. Add grated carrot and sauté. Next add grated kohlrabi and salt. Cook until the kohlrabi is tender but not mushy. Keep it aside.

Take the ready dosa batter,  Add the above mix. Add coriander leaves.  Mix well.

Heat a dosa tawa (griddle) and pour a ladle of dosa batter on it. Spread the batter in a circular motion to make a thin dosa. Cook on medium heat until the dosa is crisp and golden brown on both sides.

Serve Kohlrabi Carrot Dosa hot with butter and chutney or Chutney powder of your choice. This is yet another tasty way to incorporate kohlrabi / carrot into your diet. Adjust the spice levels according to your preference.

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Tomato Onion Dosa

Tomato Onion Dosa

Tomato Onion Dosa is a yummy, spicy and  tangy flavored dosa easy to prepare. Enjoy hot.

Ingredients:

• 2 cups Dosa Batter
• 1 Tomato
• 1 Onion
• (finely chopped)
• Sambhar pwd-2 tsp
• Oil
• mustard-1/2 tsp
• Jeera-1tsp
• Hing-pinch
• Curry leaves-few
• Salt to taste
• Few Coriander leaves

Method: Tomato Onion Dosa Recipe

In a kadai,add oil,mustard, jeera, hing, curry leaves, next add onion fry well, add the tomatoes cook till mushy.

Add salt ,sambhar pwd and mix well.

Add this to the dosa batter, add chopped coriander leaves and mix well.

Make dosa.

Serve Tomato Onion Dosa hot with chutney of your choice.

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"Success is not final, failure is not fatal: it is the courage to continue that counts."Winston Churchill 

Methi Dosa / Menthya Soppina Dosa

Methi Dosa (Menthya Soppina Dosa ) is an easy , quick dosa variety .Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.

       Menthya Soppina Dosa

Ingredients

Chiroti rava 1 cup

Rice flour - 1/2 cup

Maida - 1 tbsp

Curds-3 tbsp

Methi leaves, finally chopped - 1 cup
Coriander leaves-few

green chillies, finely chopped - 5-6

coconut, grated - 2 table spoon

jeera - 1 tsp

salt - as per taste
Coconut-3 tsp(opt)
Water

Method-In a bowl, add rava, rice flour, maida and curds,next add chopped methi leaves, coriander leaves,green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter.Keep it aside for 1-2 hrs.Make dosa.Serve hot with chutney of your choice.

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"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Dill Leaves Dosa

Dill Leaves Dosa or Sabsige Soppina Dosa (Shepu/ शेपू dosa)  is an easy, quick and instant dosa variety. Made from Dill leaves (sabsige/shepu) is healthy, nutritious herb that we use for flavor and taste.

Ingredients

• 

  Dill Leaves Dosa

  Chiroti rava 1.5  cup
• Rice flour - 1 tbsp
• Maida - 1 tbsp
• Curds-3 tbsp
• Dil leaves, finally chopped - 1 cup
  
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Coconut-3 tsp(opt)
• Water

Method-

In a bowl, add rava, rice flour, maida and curds, next add chopped dil leaves, coriander leaves, green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter. Keep it aside for 1/2 hr. Make dosa.

Serve crispy and healthy Dill Leaves Dosa or Sabsige Dosa hot with chutney of your choice.

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"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Ragi Methi Dosa

Ragi Methi Dosa (Finger Millet Methi dosa)  is another dosa variety that can be made with Finger Millet flour -  easy , quick dosa variety. Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.

Ragi Methi Dosa

Ingredients

• Chiroti rava 1 cup
• Ragi flour - 1 cup
• Curds-3 tbsp
• Methi leaves, washed and finally chopped - 1 cup
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Coconut-3 tsp(opt)
• Water

Method-

In a bowl, add rava, ragi flour, and curds, next add chopped methi leaves, coriander leaves,green chillies, jeera, salt and grated coconut, add water and mix well to form dosa batter.

Keep it aside for 1-2 hrs. Make dosa.

Serve Finger Millet Methi Dosa hot with chutney of your choice.

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"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Coriander Dosa

Coriander Dosa  is healthy, nutritious and filling breakfast. This is a spicy version. Easy to make and enjoyed hot. A mix of dosa batter with spice and coconut to give the perfect flavoured, crispy and spicy crepes.

Coriander Dosa

Ingredients:

• Dosa batter -3-4  cups
• Salt as per taste
• Oil
• Jeera-1 tsp

To Grind

• Coconut-1/4 cup
• Green chillies-4-5
• Tamarind juice - 1 tbsp
• Fresh Coriander leaves-1/4 cup

Method: To begin with grind in mixer the items mentioned in grinding with little water.  Add to the dosa batter. Add salt, jeera. Mix well. Make dosas. Serve hot with butter or ghee.
(the dosa is spicy and can be enjoyed like that only ) however you can still enjoy with Chutney powder also.

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'The only way to do great work is to love what you do' Steve Jobs

Carrot Beetroot Dosa

Carrot Beetroot Dosa  is an easy, quick dosa variety. A perfect blend of salad vegetables in dosa batter makes it colourful and tasty, your daily quota of veggies is taken care of. Enjoy !

Carrot Beetroot Dosa

Ingredients

• Dosa Batter-2 cups
• Carrot/Beetroot  shredded -3/4 cup
• Onion-finely chopped 1/4 cup (opt)
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Water

Method - In a bowl take dosa batter add shredded carrot, Beetroot, coriander leaves, green chillies ,jeera, salt and grated coconut, add little water if req and mix well to form dosa batter. Make dosa. Serve hot with chutney or pickle of your choice.

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"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Ragi Carrot Dosa

Ragi Carrot Dosa ( Finger MIllet Carrot Dosa) is healthy, nutritious and filling breakfast.

Easy to make and enjoyed hot.

The carrot with chilies makes it more healthier and colorful.

Ragi Carrot Dosa

Ingredients:

1 cup Dosa batter

1 cup finger millet(ragi flour)

Salt as per taste

Oil

1/2 cup finely chopped onion 
and grated carrot

Few Coriander Leaves

Green chillies-3-4 finely chopped

Jeera-1 tsp

Method:

To make the dosa batter add ragi flour, water and salt  and mix well.

The consistency of batter should be like normal dosa batter..

Keep it aside for 1/2 hr. Next mix in vegetables, chillies, jeera, coriander leaves. 

Make dosas. 

Serve Finger MIllet Carrot Dosa hot with butter and chutney of your choice.

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The only way to do great work is to love what you do' Steve Jobs

Tomato Rava Dosa

Tomato Rava Dosa is simple and easy breakfast recipe. The dosa is thin and crispy and tasty too. Enjoy! Yet another Dosa variety that you can enjoy preparing.

Course Breakfast 
Cuisine              South indian

Servings                  4

Prep Time 10 min

Cook Time           15 min

Total Time 25 min

Tomato Rava Dosa

Ingredients:

• 1/2 cup Chiroti rava (fine rava)
• 1/4 cup rice flour
• 1/4 cup maida
• 1-2 tsp jeera
• salt to taste
• Corainder leaves-few chopped
• Green chillies-4-5 finely chopped
• water
• Tomatoes-2 finely chopped
• 1 tsp Red chilly pwd

Method- In a bowl, add all the flours,salt , add water and mix well to make the dosa batter. Next add all the other ingredients-jeera,chillies,tomatoes, coriander leaves. Mix well. Keep it aside for 1/2 hour.Heat the tava/skillet and make the dosas, add oil to make it crisp and golden brown. Serve hot with chutney or enjoy it just like that!

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'Accept responsibility for your life.Know that it is you who will get you where you want to,no one else' Les Brown.

Thokku Dosa

Thokku Dosa is an interesting dosa recipe.Just add ready made or home made mango thokku and you have a tangy spicy dosa ready in no time ! Try it out .

Thokku Dosa

Ingredients:

• Dosa Flour 2 cups
• Salt as per taste
• Oil
• Jeera-1 tsp
• Onion-1  finely chopped
• Mango thokku-3-4 tbsp

Method:

In a bowl , take the dosa flour ,add the above items and mix really well.
Make dosas. Serve hot with butter and chutney of your choice.

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Onion Dosa

Onion Dosa or Erruli Dose is easy and tasty. One of the few varieties of dosas that can be enjoyed over the weekend with the available dosa batter. The crispy onion dosa is delicious.

Course: Breakfast

Cuisine: South Indian

Prep Time: 15mins

Cook Time: 10 minutes

Total Time: 25mins

 

Servings: 4

 

Onion Dosa

Ingredients:

• Dosa batter 2 cup
• Onion 1  finely chopped
• Green chilly 3-4 finely chopped
• Coriander leaves
• Jeera-1tsp
• Oil to make dosa

Method: Mix finely chopped onion,chillies ,salt, jeera, coriander leaves and keep it ready. Spread dosa batter on the tawa, add the chopped ingredients on the top. Add oil for making dosa. Slowly flip over and let it cook on the other side.
Serve hot with chutney.

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"If you only have a hammer, you tend to see every problem as a nail".Abraham Maslow 

Onion Rava Dosa

Onion Rava Dosa is simple and easy breakfast recipe.A favorite South Indian dosa variety.The dosa is thin and crispy and tasty too.Enjoy!

Ingredients:

Rava Dosa

• 1/2 cup Chiroti rava (fine rava)
• 1/4 cup rice flour
• 1/4 cup maida
• 1-2 tsp jeera
• salt to taste
• Corainder leaves-few chopped
• Green chillies-5-6 finely chopped
• water
• Onion-1 finely chopped

Method-In a bowl,add all the flours,salt ,add water and mix well to make the dosa batter.Next add all the other ingredients-jeera,chillies,onion,coriander leaves.Mix well.Keep it aside for 1/2 hour.Heat the tava/skillet and make the dosas ,add oil to make it crisp and golden brown.Serve hot with chutney or enjoy it JLT!

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Always do your best. What you plant now, you will harvest later.
Og Mandino 

Sabudana Dosa

Sabudana Dosa is a dosa  that is thin and crispy, simple and easy made from soaked sabudana or tapioca blended with normal dosa batter. Enjoy it hot with chutney and butter.

Ingredients

• Rice- 1 cup

• Sabudana/Sago- 1/4 cup

• Urad dal - 1/4 cup

• Methi seeds- 1 tsp
• Salt- To taste

• Poha- 1/4 cup

Sabudana Dosa 

Method-  Soak urad dal, sabudana methi seeds and rice overnight. 

Grind all together to a soft batter along with poha.

Keep it aside overnight. Add salt to batter.Heat tava and spread a thin dosa. 

  Make dosas. Serve hot with butter and chutney of your choice.

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