Sweet dosa is a special dosa prepared during Saraswati Pooja during Dasara festival in Karnataka. A blend of jaggery , cardamom in dosa batter , a perfect and easy desert recipe.Kids will enjoy it .
- Rice - 1 cup
- Poha/avalakki - handful
- Grated coconut - 1/4 cup
- Grated Jaggery - 1/2 cup
- Elachi pwd - 1-2 tsp
Method: Soak rice, poha and methi seeds for few hours.Next grind them in a mixer.Once done , add coconut,jaggery , elachi pwd and grind again so the batter blends well.Keep it for some time .Make dosas.Serve hot with ghee.
Enjoy other delicious traditional festival recipes under "Desserts".
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