Vegetable Bonda is a favorite snack in South India. A best bet on a rainy day or a nice evening snack with a hot cup of tea with spicy coconut chutney or sauce.
Ingredients
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| Vegetable Bonda |
- 1cup gram flour (besan)
- 2 tbsp Rice flour
- Salt to taste
- 1 tsp bhath pwd
- 1 tsp Rasam pwd
- 1 tsp hot oil
- Water
- Vegetable Mix
- 1 Potato (boiled and mashed)
- 1 cup -mix vegetable (beans,peas,carrots)
- 4-5 Green Chilies (chopped)
- Coriander leaves -few
- Curry leaves-few
- Mustard-1/2 tsp
- Jeera -1/2 tsp
- Chana dal-1/2 tsp
- Urad dal-1/2 tsp
- Hing-pinch
- Turmeric pwd-pinch
- lemon juice-1 tsp
- Oil for frying
- Method -In a kadai, make the seasoning with mustard, jeera , chana dal, urad dal, curry leaves, hing, green chillies. Once done add the vegetables, stir fry till done next add the boiled potatoes ,salt and mix well. Make small balls of this mixture. Next in a bowl, add gram flour, rice flour, turmeric powder, little salt, masala pwds, hot oil. Add little water and make a batter for the vadas. Dip each ball in the batter and deep fry till golden brown. Serve Vegetable Bonda hot with chutney or ketchup.
(you can also add onions)
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