Kadabu in kannada or Karanji in Marathi is a favorite sweet made during Ganesha Festival. Try this delicious jaggery stuffing kadabu as part of your Diwali Dessert platter. Enjoy !! You can make this deep fried Coconut Sweet Dumpling with sugar instead of jaggery.
Ingredients:
Kadabu / Karanji |
For the dough:
- 1/2 cup Chiroti Rava
- 1/2 cup Maida
- 1-2 tbsp Ghee
- Salt-pinch
- Oil for Deep Frying
- Water
For the Filling:
- 1 cup freshly grated coconut
- 1 cup jaggery powdered
- 1-2 tsp Elachi pwd
- 1-2 tsp khus khus
- Ghee
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