Corn Kebab

Corn kebabs are a delightful fusion of crunchy, sweet corn and aromatic spices, creating a perfect snack or appetizer for any occasion. These are packed with flavor, offering a smoky, charred exterior and a soft, flavorful center. It is a delicious, healthy and nutritious recipe. Kids will love it too.

Corn Kebab

 Ingredients:

• 1 Cup corn kernels (steamed)
• 2 Potato boiled & mashed
• Ginger garlic paste
  
• Coriander leaves chopped few
• 1 tsp Jeera
• 2 tsp Garam masala pwd
• 1 tsp Chaat masala
• Bread crumbs-
• 3-4 Green Chilies
• Salt as per taste
• Oil for frying

Method:

Grind sweet corn with green chilies, coriander leaves, ginger  into a coarse paste. Mash the potatoes well. Mix it with the above corn paste. Divide the mixture into equal portions 

and shape them as kebabs. 

Roll it over bread crumbs or chiroti rava.

Heat oil in a pan and shallow fry the kebabs,

keep flipping it over until it turns brown and crisp.

Serve Corn Kebab hot with chutney or sauce/ketchup.

Thanks for stopping by..

Please don't forget to check other yummy recipes under "Snacks" in Menu Planner.

"Don't waste your time in explanations, people only hear what they want to hear" Paulo Coelho