Poori is a popular Indian recipe enjoyed by all. Enjoy this puffed fried bread sizzling hot with chutney or sabzi / Saagu of your choice.
Poori
Ingredients
Wheat Flour : 2 cups
Maida-2tbsp
Chiroti Rava/-2tbsp
Salt, Water
Oil
Mix all ingredients with water and make a stiff dough. Make puris and deep fry them in hot oil. Serve pipping hot with saagu or chutney
Aloo Simla Mirch Sabzi
 |
| Poori Bhaaji / Poori Sabzi |
- 2 large potatoes
- 1/2 cup onion finely chopped
- 1/2 cup Simla Mirch/ Capsicum chopped
- 5-6 green chillies chopped
- 1 tsp mustard
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- 1/2 tsp cumin/jeera
- Hing-pinch
- 3-4 curry leaves
- A pinch turmeric
- Oil- 1 tsp
- Salt-for taste
- Raw Mango shreds-few
- Coriander leaves-few
- coconut-1/4 cup
Method:
Cook the potatoes in pressure cooker, peel and mash them.
Heat oil and add mustard seeds,chana dal,urad dal, When they start popping, add curry leaves, hing, green chillies, onion. Fry for few minutes. Add turmeric, salt and potatoes. Mix well. Garnish with coriander leaves,raw mango shreds, coconut shreds.
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