Millet Noodles

Looking for a quick and tasty meal? These spicy millet noodles are a simple way to turn a ready-to-cook packet of millet noodles into a flavorful, satisfying dish. With a delicious spicy sauce, fresh veggies, and a few everyday ingredients, this easy millet noodles recipe comes together in just minutes. Perfect for a quick lunch, light dinner, or a fuss-free snack when you’re craving something spicy and comforting.

Ingredients:

• Noodles-4 parts (organic Millets)

• 

  Millet Noodles

  Oil- 2tbsp
• Pepper pwd-1tsp
• Cabbage/carrot/onion/capsicum
• ( Thinly sliced-1/2 cup)
• Beans-chopped-1/4 cup-
• Green chilies-2-3 chopped
• Soy sauce-1-2 tsp
• Chili sauce/tomato sauce-3 tbsp
• Schezwan sauce-1-2 tbsp
• Salt to taste

Method: Cook the noodle as mentioned in the packet.Strain the noodles in a colander and spread it on a plate. In a wok and heat oil add all vegetables and sauté them under high flame. Next add the sauces,salt and pepper and masala pwd and sauté for 1-2 mins. Now add noodles and mix well. 

Serve Millet Noodles hot with tomato sauce.

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Don't forget to check other interesting One Pot Meals under "Rice " in Menu Planner.


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Methi Millet Dosa

 Methi Millet Dosa  is another dosa variety that can be made with wholesome Foxtail Millet (navane) flour -  easy, quick dosa variety. This version includes addition of fenugreek leaves (methi) to make it more healthy, nutritious! This recipe is with Lentils based chutney.

 Methi Millet Dosa 

Millet Dosa will be slightly thicker, but porous and soft with the awesome taste and goodness of the millets giving you loads of health benefits.

Ingredients

• Chiroti rava 1 cup
• Millet flour - 1 cup
• Curds-3 tbsp
• Methi leaves, finally chopped - 1 cup
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Coconut-3 tsp(opt)
• Water

Method - In a bowl, add rava, millet flour, and curds, next add chopped methi leaves, coriander leaves, green chilies ,jeera, salt and grated coconut, add water and mix well to form dosa batter. Keep it aside for 1-2 hrs. Make dosa. Serve  Methi Millet Dosa hot with chutney of your choice.

Don't forget to check the other dosa varieties under "Dosa" Menu Planner





#Happiness is home-made.