Millet Noodles

Looking for a quick and tasty meal? These spicy millet noodles are a simple way to turn a ready-to-cook packet of millet noodles into a flavorful, satisfying dish. With a delicious spicy sauce, fresh veggies, and a few everyday ingredients, this easy millet noodles recipe comes together in just minutes. Perfect for a quick lunch, light dinner, or a fuss-free snack when you’re craving something spicy and comforting.

Ingredients:

• Noodles-4 parts (organic Millets)

• 

  Millet Noodles

  Oil- 2tbsp
• Pepper pwd-1tsp
• Cabbage/carrot/onion/capsicum
• ( Thinly sliced-1/2 cup)
• Beans-chopped-1/4 cup-
• Green chilies-2-3 chopped
• Soy sauce-1-2 tsp
• Chili sauce/tomato sauce-3 tbsp
• Schezwan sauce-1-2 tbsp
• Salt to taste

Method: Cook the noodle as mentioned in the packet.Strain the noodles in a colander and spread it on a plate. In a wok and heat oil add all vegetables and sauté them under high flame. Next add the sauces,salt and pepper and masala pwd and sauté for 1-2 mins. Now add noodles and mix well. 

Serve Millet Noodles hot with tomato sauce.

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Don't forget to check other interesting One Pot Meals under "Rice " in Menu Planner.


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