Maida Paratha is simple and easy Indian bread variety. Something different - enjoy hot with curries.
Ingredients
 |
| Maida Paratha |
- Maida / All purpose flour – 1 cup
- Oil – 2 tsp
- Salt – to taste
- Butter
- Baking pwd-1/4 tsp
- Curds- for mixing
- Carom seeds/Ajwain-few
- Chili flakes-few
Method-
In a bowl mix the flour, baking powder and salt carom seeds,chili flakes and add yogurt knead and make a soft dough. Knead well, adding oil to the dough. Cover and let it rest for 2-3 hours. Make chapatis. Heat a skillet (tava) , gently put in the chapati add oil ,turn on both sides till done.
Serve Maida Paratha hot with butter and enjoy.
Thanks for stopping by..
Do try out Cabbage Akki Rotti , Methi Paratha ,
also check other breakfast recipes under Menu Planner.
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