Menthya Soppina Akki Roti is nutritious, wholesome blend of Methi (Fenugreek Leaves) with rice flour making it a healthy breakfast delight. Enjoy this hot flavoured Roti with chutney and butter.
Ingredients
Akki Hittu (Rice Flour) 2 cups
Methi Leaves 1 bunch finely chopped
Coriander leaves handful chopped
Green chillies 4-5 finely chopped
(in case you need it spicy)
(in case you need it spicy)
Cumin seeds 1 tsp
oil 2Tbsp
Salt to taste
Water as req
Curds 2 tsp
Curds 2 tsp
Method
Mix rice flour with chopped and washed methi leaves, add salt, chilies, cumin seeds. Add water and mix well add little curds. Cover and leave for some time.(Dough should be of medium softness not too hard or too soft.) Leave for some time.
Take a tava, smear 1tsp of oil around, take the dough and spread around it add water to flatten on the tava.
Take a tava, smear 1tsp of oil around, take the dough and spread around it add water to flatten on the tava.
Keep this on medium heat, add oil around the roti, cover, check if done. If you want more crispy leave it a little longer. Once done rotti it comes out easily from pan.
To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time.
Enjoy hot with butter and chutney /pickle of your choice.
Enjoy hot with butter and chutney /pickle of your choice.
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Menthya Soppina Akki Roti |
Check out ! This recipe was published in the newspaper. Link below
Thanks for stopping by..
Please don't forget to check other interesting Rotti varieties also try the simple recipes under breakfast category.'What you to do every day matters more
than what you do every once in a while'.(The Power of Habit)
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