Akki Rotti – Breakfast or Brunch, Enjoy It Either Way!
A famous, traditional Karnataka breakfast!
We all grew up eating Akki Rottis as children and enjoyed them immensely. Even today, this delicious dish remains a favourite in many Karnataka homes.
Akki Rotti (ಅಕ್ಕಿ ರೊಟ್ಟಿ) means rice flour roti in Kannada. This simple rice flour-based breakfast is made in almost all our homes. The twist to make it more colourful, flavourful and wholesome is to add fresh vegetables. The result is a filling dish that is easy to prepare and customise.
Kids and adults alike will love it! Rice flour provides carbohydrates, while adding vegetables brings extra variety and nourishment. With a little oil, salt and spices, Akki Rotti makes a satisfying dish all in one.
Made with simple everyday ingredients, Akki Rotti pairs wonderfully with coconut chutney, spicy chutney pudi or a little butter. Whether you love the traditional version or enjoy experimenting with different vegetables, there is an Akki Rotti for everyone!
Akki Rotti / ಅಕ್ಕಿ ರೊಟ್ಟಿ revisited-
