Sabsige Sappu Ambode / Dill Leaves Fritters ( ಸಬ್ಬಸಿಗೆ ಅಮ್ಬೋದೆ ) is yet another fritter variety made from Dill leaves in South India. Easy to prepare. A lentil base with few greens making it healthy and tasty.
Dill leaves, low in calories, has anti-oxidant, disease preventing, and health promoting properties.
Ingredients
- 1 cup Channa Dal
- Hing-pinch
- 9-10 Green Chillies
- Salt to taste
- 1/2 cup coconut
- Coriander leaves
- Onions(Optional)
- few Dill leaves(sabsige soppu) finely chopped
- Oil for deep frying
- Jeera-1tsp
Method:
Soak Channa Dal for half an hour.
Next grind soaked channa dal with jeera, salt, green chillies,
hing very coarsely with very little water.
Next add grated coconut, chopped coriander leaves,
chopped dill leaves, onions and salt to the mixture and mix well.
Make small balls and flatten it. Set it on a plate.
In a kadai,heat oil, slowly slide in the ambodes, deep fry till golden brown on both sides.
Drain on absorbent paper.
Drain on absorbent paper.
Serve Sabsige Sappu Ambode hot with chutney or sauce
or enjoy just like that with hot cup of tea or coffee.
While you are here, do check out other interesting snack recipes you can try making under 'Snacks N Fritters' in Menu Planner.
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