Feb 24, 2014


Ambode or Dal Vada (ಅಮ್ಬೋದೆ ) is yet another fritter variety made during festivals in South India.Easy to prepare. A lentil base with few greens making it healthy and tasty.


  • 1 cup Channa Dal
  • Hing-pinch
  • 9-10 Green Chillies 
  • Salt to taste
  • 1/2 cup coconut
  • Coriander leaves
  • Oil for deep frying
  • Jeera-1tsp

Method:Soak Channa Dal for half an hour. Next grind soaked channa dal with jeera,salt,green chillies,hing very coarsely with very little water .Next add grated coconut ,chopped coriander leaves, and salt to the mixture and mix well.Make small balls and flatten it. Set it on a plate.In a kadai,heat  oil , slowly slide in the ambodes , deep fry till golden brown on both sides.Drain on absorbent paper.Serve hot with chutney or sauce or enjoy just like that with hot cup of tea or coffee.

This is prepared as part of festival platter.

Thanks for stopping by…

Don't forget to check other interesting snack recipes.

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !