Spicy Corn

               Spicy Corn

Spicy Corn blended with butter and chaat masala and midly spiced is very simple and easy to prepare, kids will enjoy it. Perfect and easy evening snack recipe.

Ingredients

• Sweet Corn - 1 cup
• Butter - 1 tsp
• Chat Masala Powder - 1 tsp
• Salt - to taste
• Garam masala-1/2 tsp
• Chili pwd-1/2 tsp
• 1/2 cup tomato& onion finely chopped
• Coriander leaves-few chopped
• Lemon juice-1/2 tsp

Method-

Boil water, add sweet corn, salt and let it cook for 10 mins.
Add butter, spices, toss and mix well. Garnish with lemon juice and coriander leaves and  serve hot.

(Alternative-In case you have frozen corn, microwave
as per instructions and add butter and chaat masala)

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"There are no secrets to success. It is the result of preparation, hard work, and learning from failure".Colin Powell 

Corn Chitranna

Sweet Corn Chitranna is a easy seasoned rice variety with yummy corn added to it . Kids will definitely love it. Chitranna is a favorite South Indian Rice variety, you can make variety of chitranna aka one pot meal. This is a very simple one.

Ingredients:

Corn Chitranna 

• 1 cup rice (cooked)
• 1/4 cup fresh coconut(grated)
• salt to taste
• Sweet corn boiled 1 cup
• 1/2 cup onion finely chopped

Seasoning

• 1/2 tsp mustard seeds
• 1/2  tsp cumin seeds
• 1 tsp channa dal
• 1 tsp urad dal
• few cashew nuts
• 1 tbsp peanuts
• Hing pinch
• Green chilies-2-3
• few Curry leaves
• Few coriander leaves
• Oil-2 tbsp

Method:  Allow the rice to cool, spread it on a plate. 
Next heat oil in kadai,roast cashews and peanuts and keep it aside, next add the other items in seasoning, roast well, add onion and fry, add the rice to this seasoning. Add the sweet corn, grated coconut, cashews and peanuts and mix well. Saute for 1-2 min. Garnish the rice with coriander leaves. Serve hot .

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"I don't know the key to success, but the key to failure is trying to please everybody."Bill Cosby 

Corn Paneer Masala

• Corn Paneer Masala is a easy gravy for your parathas or rotis.Enjoy it hot. Kids will love the combination sweet corn with paneer , healthy and nutritious.
• 
  

Ingredients

To Grind 
• 
  

Few broken cashew
1-2 Green Chilies
1/2 cup chopped Onion

Others
1/2 cup paneer shredded
1 cup  sweet corn (boiled)
1/2 cup capsicum (stir fried)
1-2  tbp  oil
1 piece bay leaf
1 tsp Chili pwd
2 tomatoes puréed
1/2 tbsp cream
1 tsp sugar
1/2 tsp garam masala pwd
1/2 tsp kasuri methi
1/2 tsp jeera /cumin seeds
Coriander leaves-garnish
Salt-for taste

Method

Grind all the items mentioned above under grind into fine paste. Add oil in a pan, add the cumin seeds, bay leaf. Add the chilly powder, garam masala ,ground paste and the tomato puree and let it cook ,keep stirring. Add the corn,capsicum shredded paneer and malai (cream). Add salt,sugar and mix well. Cook till the gravy thickens Serve hot with roti of your choice.

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'Accept responsibility for your life.Know that it is you who will get you where you want to,no one else' Les Brown.

Sweet Corn Tomato Rice

Sweet Corn Tomato Rice  is easy and perfect one pot meal. Tangy tomatoes and Sweet corn blended with bhath powder in the rice tastes delicious.

Enjoy this healthy colorful rice with raita or papad.

Enjoy for lunch/tiffen box as well.

Ingredients

                   Sweet Corn Tomato Rice

• 1 cup rice
•  1/2 cup of sweet corn (steamed)
• 1 1/2 cup of chopped tomatoes
• 1/2 tsp. mustard
• 1/2 tsp.chana dal
• 1/2 tsp. urad dal
• Hing-Pinch
• Curry leaves-few
• Turmeric pwd-pinch
• 2 tbsp. oil
• Salt to taste
• 2 tbsp. Bhath Powder
• Dry grated coconut-1 tbps

Method: Cook rice and spread it on a plate.Heat oil add mustard seeds, after it splutters ,add chana dal,urad dal,hing,curry leaves, turmeric and fry until golden brown.Add the chopped tomatoes and stir fry well.Next add the steamed corn ,bhath powder, salt and mix well.Add rice, and mix well.Garnish with coconut.Serve hot with raita or papad or enjoy just like that.

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"We become what we think about all day long."Ralph Waldo Emerson

Vegetable Corn Rice

Vegetable Corn Bhath or Rice is a  healthy combination of mixed vegetables and sweet corn.Enjoy! An easy one pot meal -healthy and comforting !

Ingredients

Vegetable Corn Bhath

• 1 cup rice
• 1 cup chopped mixed vegetables, boiled
• (beans,Potatoes)
• ,carrot grated,capsicum-fried)
• 1 onion, chopped (opt)
• 1 tomato chopped(opt)
• 1 cup steamed corn
• 1/2 tsp. mustard
• 1/2 tsp.chana dal
• 1/2 tsp. urad dal
• Hing-Pinch
• Curry leaves-few
• 1/2 tsp. turmeric powder
• 1 tbsp. lemon juice
• 2 tbsp. oil
• Salt to taste
• 2 tbsp. Bhath Powder
• Fresh grated coconut-2 tbsp

Method-Cook rice and Spread it on a plate.Heat oil fry peanuts and keep it aside,next add mustard seeds, after it splutters ,add chana dal,urad dal,hing,curry leaves, turmeric and fry until golden brown.Add the vegetables and stir fry well.Next add the steamed peas,corn,grated carrot and bhath powder, salt and mix well.Add rice, and mix well.Garnish with coconut.Serve hot with raita or papad or enjoy just like that.

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"We become what we think about all day long."Ralph Waldo Emerson

Corn Masaledar

Corn Masaledar is very simple and easy to prepare. Delicious, tangy and spicy to taste. Enjoy as side dish with chapati. Kids will love this.

Corn Masaledar

Ingredients

• Sweet corn steamed-1 cup
• Tomatoes  2 finely chopped
• Onion        1 finely sliced
• Capsicum-1 finely chopped
• Sugar     1/4 tsp (opt)
• Bhath Pwd-2-3 tbsp
• Dhania Jeera pwd-1 tsp
• Salt-for taste

Seasoning

• Oil                1-  2 tsp
• Green Chillies  1-2 chopped
• Mustard                1/4  tsp 
• Jeera        1/4 tsp
• Turmeric-pinch
• Hing-pinch

Method: In a kadai,heat oil, prepare the seasoning, add mustard, hing, jeera, once they splutter green chillies, saute for 1-2 mins. Next add onion and fry well, add capsicum and fry next add tomatoes and stir till the tomatoes become soft. Add steamed corn, salt, masala pwd, sugar and mix well. Serve hot with chapatis.








"Don't limit a child to your own learning, for he was born in another time."Rabindranath Tagore 

Sweet Corn Salad

Sweet Corn Salad recipe is simple and easy to prepare.Very Healthy and nutritious and colorful kids will love it.The Pomogranate seeds in the salad gives a delicious flavor.Enjoy!!If you are planning to prepare during weekends, or as evening snack get the kids involved.

Ingredients:

1/2 cup  sweet corn (steamed)

Sweet Corn Salad 

1/2 cup pomogranate seeds

1 tbsp. grated, coconut (opt)

1 tsp. lemon juice

1 tbsp. chopped, coriander

5-6 finely finely chopped green chillies

1 tsp. oil

1/4 tsp. mustard seeds

1/4 tsp urad dal

1/4 tsp chana dal

Hing-pinch

Salt to taste

Method:

Combine Corn,pomogrante seeds, lemon juice and salt in a medium sized bowl.

Mix well and set aside. Heat oil in a pan, add the mustard seeds,chana dal,urad dal,curry leaves and hing once done add chopped chillies and fry a few seconds. Add this seasoning to the salad.Garnish with coconut, coriander leaves and serve. 

Note-  Reduce spice for kids.


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Tips -with kids in kitchen

• Use large bowls , vessels
• Keep sharp objects away
• Involve them with easy tasks-eg deseeding the pomogrante seeds
• Have fun in cleaning the mess too 

'A smile is a curve that sets everything straight' Phyllis Diller

Corn Avalakki

Corn Poha or Avalakki is spicy and quick breakfast recipe.Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty.This one is with sweet corn .The kids will definately love it.

Corn Poha / Corn Avalakki Ingredients: 1 cup poha ((flaked rice /avalakki) 1 cup steamed corn 5-6 green chillies, finely chopped Salt to taste For Seasoning: 2 tbsp. oil 1/2 tsp. mustard 1/2 tsp.cumin seeds 1 tsp chana dal 1 tsp. Urad dal 2 tsp. peanuts (opt) Hing- a pinch Curry leaves-few Turmeric pwd-pinch For Garnishing 2 tbsp. grated coconut Few coriander leaves Method: Soak the poha in water for 5-10min. Wash  and drain the water completely. Heat the oil in the pan, fry the peanuts and keep it aside . Next add seasonings and fry till done. Add green chillies and corn and stir fry. Once done add the poha and mix well. Add salt, coconut ,peanuts and coriander leaves to the poha. Mix well  and serve hot.

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Failures are finger posts on the road to achievement.C. S. Lewis 

Mixed Healthy Salad

Mixed Healthy Salad is simple and easy to prepare.

A nice blend of sweet corn,moong and carrots with dash of spices and seasonings. 

Do try this healthy tasty tangy salad. A perfect lunch box recipe too.

Salad is known as Kosambri in Kannada.

Ingredients

Mixed Healthy Salad 

• Sweet corn steamed-1 cup
• Soaked Green Moong-1/4 cup
• Grated carrot-1/4 cup
• Coconut 3-4 tbsp
• oil 1 tsp
• Mustard seeds 1/2 tsp
• Jeera 1/2tsp
• Hing pinch
• Chana dal-1/2 tsp
• Urad dal-1/2 tsp
• Curry leaves a few
• Green chillies 3-4 finely chopped
• Fresh coriander chopped
• Pomegrante seeds-few
• Dryfruits -few 
• Salt to taste
• Lemon juice-1/2 tsp

Method: In a bowl add the steamed corn, soaked moong , grated carrot, add coconut and mix. Meanwhile prepare the seasoning. Heat oil in kadai , add mustard, jeera, chana dal,urad dal,chillies, hing ,curry leaves. Once done add to the salad mix. Add salt, lemon juice and mix. Next add corainder leave ,dry fruits and pomogrante seeds, mix well and serve.


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'An unwatched pot boils immediately' :)) H F Ellis 

Baby Corn Bhajia / Baby Corn Fritters

Baby Corn Bhajia / Baby Corn Fritters is yummy and tasty .Enjoy hot with tea as evening snack.

Ingredients
1 cup tender Baby corns
Oil,to deep fry
1 cup Besan/Chickpea flour
1/4 cup Rice flour
1 tsp Red chilli powder
1/4 tsp Garam masala
1/4 tsp Dhania jeera pwd
Pinch-Turmeric
 1/2 tsp Ajwain / Carom seeds
2 tsp hot Oil
Salt to taste

Method: Steam the baby corn for 10-15 mins.
Take a bowl combine all the ingredients and mix well. Add little water,add cut baby corn and mix well ,the flour and baby corns should blend and be well coated.Heat a little oil and add it to this batter and mix it well.
Keep it for sometime.In a kadai heat sufficient oil for frying. Slowly add the besan mix in batches in the hot oil. Fry till golden brown on both sides. Drain on absorbent paper. Sprinkle chaat masala on top .Serve hot crisp bhajias with ketchup or chutney of your choice.

Baby Corn Palak Sabzi

Baby Corn Spinach Sabzi is a awesome combination of healthy Spinach (Palak) and Baby Corn, deliciously flavoured with various spices. Enjoy with your favorite Indian Breads. Spinach or Palak provides healthy nutrients and is rich in iron, vitamins and minerals. It is very important for overall health including skin, hair etc. It is one of the immunity booster foods.

Baby Corn Palak Sabzi

Ingredients:

1 Simla Mirch (capsicum)

cut into big squares

1 cup Baby corn (steamed and chopped)
1 cup spinach (boiled)

1 onion, chopped

1/4 tsp ginger garlic paste

1 tomato

1-2 green chillies chopped

1/2 tsp jeera

1/2 tsp red chilli pwd

1/4 tsp turmeric pwd

1/2 tsp dhania jeera pwd

1/2 garam masala

1/2 tsp kasuri methi(Everest)

salt to taste

1 tbsp oil

Roasted cashews-few

Method- In a kadai, add little oil ,fry capsicum, baby corn and keep it aside. 
Grind spinach with green chilies into fine paste. 
Next in a pan, heat oil, add jeera, chopped onions, next, add ginger-garlic paste and saute for 2-3 mins. 
Add the tomatoes, masala pwds, ground paste  and fry well. 
Add little water and cook for 1-2 mins. 
Next add the fried capsicum, baby corn, salt, kasuri methi and mix. 
Simmer for 2-3 mins till the gravy blends well. 
Serve hot with rice or hot chapatis.






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"Whenever you find yourself on the side of the majority, it is time to pause and reflect."Mark Twain 

Baby Corn Masala

Baby Corn Simla Mirch Gravy /Baby Corn Masala is an awesome combination of Capsicum (bell Pepper) and Baby Corn deliciously flavoured with various spices. Enjoy with your favorite Indian Breads.

Ingredients:

Baby Corn Masala

• 1 Simla Mirch (capsicum)
• cut into big squares
• 1 cup Baby corn (steamed and chopped)
• 1 onion, chopped
• 1/4 tsp ginger garlic paste
• 1 tomato
• 1-2 green chillies chopped
• 1/2 tsp jeera
• 1/2 tsp red chilli pwd
• 1/4 tsp turmeric pwd
• 1/2 tsp dhania jeera pwd
• 1/2 garam masala
• 1/2 tsp kasuri methi(Everest)
• salt to taste
• 1 tbsp oil
• Roasted cashews-few

Method-In a kadai,add little oil ,fry capsicum ,baby corn and keep it aside. Grind little onion, tomatoes green chillies and cashew nuts with little water. Next in a pan,heat oil ,add jeera,chopped onions,next,add ginger-garlic paste and saute for 2-3 mins. Add the masala pwds,ground paste and fry well. Add little water and cook for 1-2 mins. Next add the fried capsicum, baby corn, salt, kasuri methi and mix.
Simmer for 2-3 mins till the gravy blends well.
Serve hot with rice or rotis.






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"Whenever you find yourself on the side of the majority, it is time to pause and reflect."Mark Twain 

Sweet Corn Akki Rotti

Sweet Corn Akki Rotti is unique blend of sweet corn with spices in rice flour. Akki Rotti ( Kannada) rice  flour-breakfast speciality of Karnataka.It can be made from different kinds of vegetables added to it.Kids will love this sweet corn special.

Sweet Corn Akki Rotti

Ingredients 

Rice flour          1 cup
Sweet corn       1/2 cup steamed

Cilantro leaves  few chopped

Green chillies        7-8(as per taste)

Cumin seeds      1 tsp
Oil                     2tbsp
Salt                   to taste
Water                1 cup 
( as required)


Method
In a bowl mix rice flour with chilies,Cumin /jeera ,coriander leaves,sweet corn and salt.Add warm water, mix well to a soft  dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and tap and spread around it.
Keep this on medium heat, and after minute ,add oil around sides ,check and once done  it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle)

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time.Serve hot with chutney of your choice and dash of butter.

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"You create your own reality."Jane Roberts

Stuffed Tomato

Stuffed Tomato

Stuffed tomato is very tasty and delicious side dish for Indian Breads.

Ingredients
4 large tomatoes
1 tsp jeera
1 cup sweet corn(steamed)
1 cup peas (steamed)
1 potato boiled&mashed
1/2 tsp ginger garlic paste
1/2 tsp turmeric pwd
1/2 tsp Dhania jeera pwd
1/2 tsp red chilli pwd
1/2 tsp garam masala
Salt to taste
Grated cheese
Roasted cashews
Oil
Gravy
1 onion chopped
1 capsicum chopped
1-2 green chilies
1 tsp Dhani jeera pwd
1/2 tsp red chilli pwd
1/2 tsp garam masala
1 tsp tomato ketchup
Salt to taste
1-2 tsp oil

Method-Cut the top of the tomato,scoop out the insides carefully.Keep it aside.In a pan,heat oil ,next add jeera  and green chilies,next add ginger garlic paste.Add the chopped onions next and fry well.Next  add the masala pwds and fry well.Add the mashed potatoes,peas ,corn and mix well.Next add the salt Mix well.Let the stuffing cool down .Next add the grated cheese and cashews and mix.Take the tomatoes slowly stuff with the mixture prepared.In a pan,add oil ,carefully slide the stuffed tomatoes and fry it for 1-2 mins till it looks slightly cooked.Remove on a tissue.

Gravy-.In a kadai, heat oil, add jeera , next add chopped onions, capsicum fry well. Add the tomato pulp, add masala pwds and mix well. Cook for 1-2 mins. Add salt and mix .

Enjoy the stuffed tomatoes with the hot gravy with Indian Breads.

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Corn Jeera Rice

Corn Jeera Rice is jeera rice blended with sweet corn .Enjoy hot with Sabzi,gravy or raita.Kids will love it.

Sweet Corn Jeera Rice

Ingredients

• 1 cup basmati rice
• 2 tsp jeera
• 1 inch cinnamon
• 1 bay leaf
• 1-2 cloves
• 2-4 pepper
• 1-2 green chillies
• 1/2 cup steamed sweet corn
• 2 cups water
• 2 tbsp oil or ghee
• Cashews-few (roasted)
• salt as required

Method-Soak the basmati rice in water for 30-40 minutes.(or follow instructions on the packet)Heat oil in pan,next add the spices and fry,add the soaked rice and sauté for 1-2 mins.
Add salt and required water.Cover and cook till the rice is done,once done add the steamed sweet corn mix the rice carefully and serve hot with sabzi and raita for your choice.

The best thing about the future is that it comes one day at a time.Abraham Lincoln 

Sweet Corn Fritters

Sweet Corn Fritters

Sweet Corn Fritters is simple snack recipe made from corn.Tasty and yummy spicy fritters.Enjoy!

Ingredients

• 1/2 cup sweet corn
• 1 onion (finely chopped)
• 1/2 tsp dhania jeera pwd
• 1/2 tsp red chili pwd
• 1-2 green chillies
• 1/2 tsp green chilli sauce
• 1/2 tsp red chilli sauce
• 1/2 cup chiroti rava
• 1 tbsp rice flour
• 3-4 tbsp grated cheese
• Oil to fry
• Salt to taste

Method-In a bowl, mix rava, riceflour with water and keep it aside. Next add the balance  ingredients  

add 1/2 tsp hot oil  and mix well to get batter for fritters.Next make small balls. Heat oil in a vessel , slowly slide in, deep fry on medium flame till they are golden brown in color. 

Remove on tissue/absorbent paper to remove any  excess oil. 

Serve hot with ketchup .

In three words I can sum up everything I've learned about life: it goes on.Robert Frost 

Corn Capsicum Gravy

Corn Capsicum Masala Gravy is a great combination of sweet corn and capsicum blended with spices. A tasty gravy for Indian Breads.

Ingredients:

Corn Capsicum Gravy

1 cup Sweet corn(steamed)

1 Simla Mirch (capsicum)

1 onion, finely chopped

1/4 tsp ginger garlic paste

1 tomato finely chopped

1-2 green chillies chopped

1/2 tsp jeera

1/2 tsp red chilli pwd

Turmeric pwd-pinch
1/2 tsp dhania jeera pwd

1 tsp Garam masala 

1/2 tsp kasuri methi(Everest)

salt to taste

1 tbsp oil/butter

Curry leaves-few

Coriander leaves-few

Roasted Cashew-few

Method-In a kadai, add little oil, fry capsicum and keep it aside. 
Next in a pan, heat oil, add jeera, chopped onions, green chillies and curry leaves and fry, next add ginger-garlic paste and saute for 2-3 mins. 
Add the chopped tomatoes and masala pwds and fry well. 
Add little water and cook for 1-2 mins. Next add the fried capsicum, sweet corn, salt, kasuri methi ,cashews and mix. 
Simmer for 2-3 mins till the gravy blends well stirring occasionally. 
Garnish with coriander leaves.
Serve hot with rice or rotis.

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"Love begins at home, and it is not how much we do... but how much love we put in that action."Mother Teresa