Baby Corn Spinach Sabzi is a awesome combination of healthy Spinach (Palak) and Baby Corn, deliciously flavoured with various spices. Enjoy with your favorite Indian Breads. Spinach or Palak provides healthy nutrients and is rich in iron, vitamins and minerals. It is very important for overall health including skin, hair etc. It is one of the immunity booster foods.
Ingredients:
1 Simla Mirch (capsicum)
cut into big squares
1 cup Baby corn (steamed and chopped)
1 cup spinach (boiled)
1 onion, chopped
1/4 tsp ginger garlic paste
1 tomato
1-2 green chillies chopped
1/2 tsp jeera
1/2 tsp red chilli pwd
1/4 tsp turmeric pwd
1/2 tsp dhania jeera pwd
1/2 garam masala
1/2 tsp kasuri methi(Everest)
salt to taste
1 tbsp oil
Roasted cashews-few
Grind spinach with green chilies into fine paste.
Next in a pan, heat oil, add jeera, chopped onions, next, add ginger-garlic paste and saute for 2-3 mins.
Add the tomatoes, masala pwds, ground paste and fry well.
Add little water and cook for 1-2 mins.
Next add the fried capsicum, baby corn, salt, kasuri methi and mix.
Simmer for 2-3 mins till the gravy blends well.
Serve hot with rice or hot chapatis.
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