Sweet Corn Akki Rotti

Sweet Corn Akki Rotti is unique blend of sweet corn with spices in rice flour. Akki Rotti ( Kannada) rice  flour-breakfast speciality of Karnataka.It can be made from different kinds of vegetables added to it.Kids will love this sweet corn special.

Sweet Corn Akki Rotti

Ingredients 

Rice flour          1 cup
Sweet corn       1/2 cup steamed

Cilantro leaves  few chopped

Green chillies        7-8(as per taste)

Cumin seeds      1 tsp
Oil                     2tbsp
Salt                   to taste
Water                1 cup 
( as required)


Method
In a bowl mix rice flour with chilies,Cumin /jeera ,coriander leaves,sweet corn and salt.Add warm water, mix well to a soft  dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and tap and spread around it.
Keep this on medium heat, and after minute ,add oil around sides ,check and once done  it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle)

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time.Serve hot with chutney of your choice and dash of butter.

Thanks for stopping by..

Do check other interesting Akki Rotti varieties under Roti N Parathas

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