Baby Corn Masala

Baby Corn Simla Mirch Gravy /Baby Corn Masala is an awesome combination of Capsicum (bell Pepper) and Baby Corn deliciously flavoured with various spices. Enjoy with your favorite Indian Breads.

Ingredients:

Baby Corn Masala

• 1 Simla Mirch (capsicum)
• cut into big squares
• 1 cup Baby corn (steamed and chopped)
• 1 onion, chopped
• 1/4 tsp ginger garlic paste
• 1 tomato
• 1-2 green chillies chopped
• 1/2 tsp jeera
• 1/2 tsp red chilli pwd
• 1/4 tsp turmeric pwd
• 1/2 tsp dhania jeera pwd
• 1/2 garam masala
• 1/2 tsp kasuri methi(Everest)
• salt to taste
• 1 tbsp oil
• Roasted cashews-few

Method-In a kadai,add little oil ,fry capsicum ,baby corn and keep it aside. Grind little onion, tomatoes green chillies and cashew nuts with little water. Next in a pan,heat oil ,add jeera,chopped onions,next,add ginger-garlic paste and saute for 2-3 mins. Add the masala pwds,ground paste and fry well. Add little water and cook for 1-2 mins. Next add the fried capsicum, baby corn, salt, kasuri methi and mix.
Simmer for 2-3 mins till the gravy blends well.
Serve hot with rice or rotis.






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